Sari Kimbell

No, quiches would need to be produced in a commercial kitchen. Eggs can only be used in baked goods that don’t require refrigeration.

Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]

Thanks. I always thought you couldn’t but I obviously read the cottage laws wrong

Yes, many people do this. Usually the barriers to entry for selling non-food items are lower. You could likely do it under the same general business license that you get for your cottage food business, but you might need a different sellers permit depending on what you’re selling. Also the sales tax requirements are likely different. I’m not…[Read more]

That’s great!

It’s a gray area to be sure. All we know for sure is that FL, AR, and OK allow interstate shipping. So shipping between those states should be allowed.

That makes sense.
From what I’ve been reading, most states do not allow interstate commerce. I may be wrong, but it seems Florida is the only one allowing mail deliver across state lines.
I think the issue may arise if there are complaints made about the CFO on other states, and that could fall under FDA.