Sari Kimbell
@sari-kimbell
active 2 years, 6 months ago
David Crabill replied to the topic Alternatives to plastic in packaging? in the forum Packaging & Labeling 2 years, 6 months ago
I can’t say that I’ve researched it, but I suspect that many of those laws (I live in CA, so I’ve seen the effects of some of them) would only apply to producers of a certain size.
On top of that, I find that many cottage food producers choose to use the environmentally-friendly packaging regardless, to give their products a higher perceived…[Read more]
-
lary joined the group Other Baked Goods 2 years, 7 months ago
-
lary posted an update in the group Cake 2 years, 7 months ago
Hi buddies ,how are you all
-
lary joined the group Cake 2 years, 7 months ago
-
Samantha started the topic Starting new business looking for advice in the forum Business 2 years, 7 months ago
I have my DBA, EIN, and vendor’s license. I am wanting to buy bulk candy and resell it online in smaller packaging. I even found a candy wholesale distributor willing to sell to me. My issue now is repackaging. I’m not making this product. I want to make sure I’m not infringing on copyright.
For example, I order a 30-pound bag of candy that is…[Read more]
-
Samantha joined the group Business 2 years, 7 months ago
-
Sharon joined the group Packaging & Labeling 2 years, 7 months ago
-
Anybody Can Bake replied to the topic Bread in the forum Bread 2 years, 7 months ago
Baking is an age-old practice that has been an integral part of human civilization for centuries. The history of baking can be traced back to the ancient civilizations of Egypt, Greece, and Rome, where bread and other baked goods were an essential part of daily life. Over time, baking techniques and ingredients have evolved, but the importance of…[Read more]
-
Anybody Can Bake joined the group Bread 2 years, 7 months ago
-
DanielLisa joined the group Business 2 years, 7 months ago
-
Cottage Oven replied to the topic Non-Dairy Creamer in the forum Florida 2 years, 7 months ago
For a definitive answer, go to FreshFromFlorida.com, search for “cottage foods” and download the PDF file they have there. In it, you will find a Tallahassee phone number you can call to get an official answer to your question.
Apart from that, if it is a powdered non-dairy creamer, the resulting glaze should probably be okay for cottage food.…[Read more]
-
Trish A joined the group Bread 2 years, 7 months ago
-
Trish A posted an update in the group California 2 years, 7 months ago
I’m brand new and in the process of getting my CFO. I’ve reviewed the approved food list for CA, but have come across conflicting information. I am hoping someone can help me out. In regard to bread, is sourdough allowed? On the current list it does not give specifics. However, somewhere (can’t remember where) I read that it is considered…[Read more]
-
Trish A joined the group California 2 years, 7 months ago
-
Becky started the topic Non-Dairy Creamer in the forum Florida 2 years, 7 months ago
Hello, I just had a quick question regarding cottage food laws and what is allowed. I thought I would try asking here!
I have a glaze that uses a “non dairy creamer” as part of the ingredients. However upon looking at the ingredients of this non dairy creamer, it states it contains less than 2% of sodium caseinate, a milk derivative. Would thi…[Read more] -
Becky joined the group Florida 2 years, 7 months ago
-
Danielle posted an update in the group Tennessee 2 years, 7 months ago
Labeling for cupcakes : can I have one place card in front of the items or does everything need to be individually labeled? Also – can I put “ Betty Crocker chocolate cake mix “ as the ingredients? Or does it all need to be copy and pasted from box?
-
Danielle joined the group Tennessee 2 years, 7 months ago
-
Wendy Worrell joined the group Packaging & Labeling 2 years, 8 months ago
-
Wendy Worrell joined the group California 2 years, 8 months ago
- Load More
Sourdough bread does not count as a fermented food for the purposes of the law, the restrictions on fermented food exist when the food producer is using fermentation to control the growth of unwholesome bacteria, in a ready to eat food, like kimchi. fermentation works perfectly well for the private kimchi enthusiasts, but the government is…[Read more]