Sari Kimbell
@sari-kimbell
active 2 years, 6 months ago
Mary Townsend posted an update in the group Bread 2 years, 1 month ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
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Mary Townsend joined the group Bread 2 years, 1 month ago
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Mary Townsend joined the group Cookies 2 years, 1 month ago
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Mary Townsend posted an update in the group Packaging & Labeling 2 years, 1 month ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
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Mary Townsend joined the group Packaging & Labeling 2 years, 1 month ago
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Paige Russell joined the group California 2 years, 1 month ago
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Bobbie Brooks joined the group Business 2 years, 1 month ago
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Donald V. Backlund posted an update in the group Wisconsin 2 years, 1 month ago
Selling in Wisconsin i meant
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Donald V. Backlund posted an update in the group Wisconsin 2 years, 1 month ago
I am Wondering about Pickled Eggs ,selling them on Wisconsin Friends ,Family and what about Taverns THanks
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Donald V. Backlund joined the group Wisconsin 2 years, 1 month ago
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Milo joined the group California 2 years, 2 months ago
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David Crabill replied to the topic Quiche in the forum Louisiana 2 years, 2 months ago
No, quiches would need to be produced in a commercial kitchen. Eggs can only be used in baked goods that don’t require refrigeration.
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Barbara Mendoza joined the group Food Safety 2 years, 2 months ago
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Barbara Mendoza joined the group Bread 2 years, 2 months ago
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Barbara Mendoza joined the group Florida 2 years, 2 months ago
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Carla Reed joined the group Ohio 2 years, 2 months ago
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Carla Reed joined the group Venues & Services 2 years, 2 months ago
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Carla Reed joined the group Marketing 2 years, 2 months ago
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David Crabill replied to the topic CFO Business Model in the forum Bread 2 years, 2 months ago
Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]
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Eric replied to the topic Selling other items in the forum Florida 2 years, 2 months ago
Thanks. I always thought you couldn’t but I obviously read the cottage laws wrong
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I don’t think you can do pickled eggs… just fruit and veggie items
Good morning David in Wisconsin what about Dehydrated foods like fruit Roll ups I’m just trying to get some ideas for a easy start up Thanks
Good Morning David can you send me your course for starting a cottage food business my wife would like to see it ,best e mail is donaldbacklund @yahoo.com I have been busy with my sister in a home she has dementia Alzheimer’s and I’m her guradian