Amy Huffman
@saltedsweets
active 9 years, 1 month ago
Donna and
Amy Huffman are now friends 9 years, 1 month ago-
Donna posted an update in the group New York 9 years, 1 month ago
Hello, trying to start up a small business with cakes in a jar I have been doing for my family and friends. I know I cannot use any creams in the jars just shelf stable frostings? is this correct? also wanted to know if I’m allowed to make hard candy apples? Is fruit allowed such as an apple covered in hard candy?
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Donna joined the group New York 9 years, 1 month ago
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Donna became a registered member 9 years, 1 month ago
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David replied to the topic Bulk herbs in the forum Pennsylvania 9 years, 1 month ago
I’m almost positive you need a permit to do that, but I’m not sure which one. You could do this as a limited food establishment, but you should call the ag dept to see if there’s an easier way.
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David Crabill commented on the post, Get Out Of Your Kitchen! 9 years, 1 month ago
The requirements vary greatly by state, but there are usually other licenses required: http://forrager.com/laws/
When you start a corporation, you will often receive promotional mail that tells you to get this or […]
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David Crabill wrote a new post, Get Out Of Your Kitchen! 9 years, 1 month ago
“Another batch?” my mom asked, almost in despair. What she really meant was, “What in the world are we going to do with more fudge?”
With another pound of fudge in the works, I was going through the inevitable […]
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David replied to the topic Home Based Cakery in the forum Colorado 9 years, 1 month ago
Katherine, I also recommend thoroughly reading the Colorado law page, but the short answer is “no”, you do not need a license from the health dept, though you may need other licenses to start your business. http://forrager.com/faq/#starting
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David Crabill and
Amy Huffman are now friends 9 years, 1 month ago -
David replied to the topic Do I charge state and local taxes? in the forum Louisiana 9 years, 1 month ago
I’m not sure either, but I’ve heard that you need to charge at least parish taxes, possibly state too. Have you called the Department of Revenue? http://forrager.com/faq/#sales-tax
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David started the topic Unlimited Products and Custom Tabs in the forum Forrager 9 years, 1 month ago
Last week, CFO and product pages got a design refresh that widens them and puts info tabs on your pages right where they should be — at the top. All that extra space has made room for a new “custom tabs” feature that will allow CFO Pro members to greatly customize their listings. Also, say goodbye to the product listing limit!
Unlimited Products…[Read more] -
David replied to the topic Home bakers law in the forum Illinois 9 years, 1 month ago
If you’re referring to the Home Kitchen Operation law, that was signed by the governor in 2014. This year’s amendment was also signed a couple months ago. Maybe they were just referring to the fact that they haven’t signed an ordinance?
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David Crabill and
Emily Broadbent are now friends 9 years, 1 month ago -
David posted an update in the group Forrager 9 years, 1 month ago
CFO and product pages just got a makeover! We dropped the sidebar and moved info tabs to the top, which will hopefully make these pages easier to use.
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David replied to the topic Where can you sell? in the forum Oklahoma 9 years, 1 month ago
Stephanie, the law page only gives an overview, but it’s best to read the law yourself: http://webserver1.lsb.state.ok.us/cf_pdf/2013-14%20ENR/hB/HB1094%20ENR.PDF
Most of the things you’re trying to confirm are correct, so I’ll only point out deviations. The allowed foods list give a general overview: it is not intended to be comprehensive, but…[Read more]
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David Crabill and
Nicole are now friends 9 years, 1 month ago -
David Crabill and
My Baking Shoppe are now friends 9 years, 1 month ago -
David Crabill and
Felicia Hill are now friends 9 years, 1 month ago -
David replied to the topic Starting Up – Help!! in the forum California 9 years, 2 months ago
Those are some crazy costs for label approval!
How can they not allow you to sell directly outside of San Diego County when the law specifically allows it?
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David replied to the topic Starting Up – Help!! in the forum California 9 years, 2 months ago
Those are some crazy costs for label approval!
How can they not allow you to sell directly outside of San Diego County when the law specifically allows it?
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Yes, you should be able to sell jarred cakes with shelf-stable frosting.
You can sell uncut fruit and you can sell hard candy, so I assume that if you combine the two, that would be allowed. If you cut the apple, it wouldn’t be allowed, and even putting a stick in it might be a problem. You can call the ag dept to check.
Please note that New…[Read more]