Melissa Murphy
Tyler Roberts joined the group Business 8 years, 7 months ago
Tim started the topic Question about free samples of a non-PHF (coffee) brewed to order for sampling in the forum Tennessee 8 years, 8 months ago
I’m curious as to whether a coffee roaster selling roasted beans (a non-PHF under TN law) at a Farmer’s Market may offer free samples of coffee it brews to order. The law in TN states that “[a]ll nonpotentially hazardous food from a home based kitchen may be distributed as free samples.” But coffee, once brewed, techinically has the “potential”…[Read more]
Tim joined the group Tennessee 8 years, 8 months ago
David Crabill replied to the topic Selling pasta and pizza in the forum Tennessee 8 years, 9 months ago
I believe that you would need a commercial kitchen to sell either pizza or pasta. You can’t use the cottage food law. http://forrager.com/faq/#commercial
Share Weber joined the group Other Foods 8 years, 10 months ago
Share Weber joined the group Business 8 years, 10 months ago
David Crabill replied to the topic Pricing Products in the forum Business 8 years, 11 months ago
Here’s a blog post I wrote about pricing: http://forrager.com/2016/05/the-price-is-wrong/
David Crabill replied to the topic Looking for Licensed Kitchen Time (Memphis, TN) in the forum Tennessee 8 years, 11 months ago
Are you not able to create a domestic kitchen because you have pets, I assume?
I’d recommend that you start by selling your jams and chutneys locally with the basic cottage food law, before trying to sell online.
If you want to sell online, I don’t know of any loophole that would prevent you from needing to get a commercial kitchen and properly…[Read more]
David Crabill replied to the topic Bartering within cottage food law limits in the forum Business 8 years, 11 months ago
I do not think that any cottage food law is sophisticated enough to specify bartering transactions as monetary transactions that count against your sales limit. If it were me, I’d only count monetary transactions against the sales limit, and I’d be highly surprised if ignoring bartering transactions were illegal.
Blake Moyer started the topic Looking for Licensed Kitchen Time (Memphis, TN) in the forum Tennessee 8 years, 11 months ago
I am seeking kitchen space as I cannot create a domestic kitchen in my home. I live in Memphis, TN and would like to start selling my jams/chutney online.
Another question:
Does anyone know of a loophole to get around the need for a licensed kitchen by using the Cottage Food Laws?Thanks,
BlakeBlake Moyer joined the group Tennessee 8 years, 11 months ago
Vy Goddard joined the group Business 9 years ago
David Crabill replied to the topic CFO Online Directory in the forum Business 9 years, 1 month ago
This website has the most comprehensive statewide directory available: http://forrager.com/cfos/?regions=california
There isn’t any statewide, govt initiative to list all CFOs, but there are a few health depts that have lists of CFOs in their counties. Off the top of my head, I think Sacramento, LA, San Bernardino, Orange, and a few others have a list.
Rhonda DeLoatch posted an update in the group Business 9 years, 1 month ago
I was wondering if I could set up a tent in front of a school in Hillsborough county, and who would I contact about the legalities?
Rhonda DeLoatch joined the group Business 9 years, 1 month ago
Ruth joined the group Business 9 years, 3 months ago
Pamela Cornett joined the group Business 9 years, 3 months ago
David Crabill replied to the topic Payment options in the forum Business 9 years, 3 months ago
Grace, you can accept credit cards with your mobile device and I would recommend Square or PayPal Here.
Abel replied to the topic Payment options in the forum Business 9 years, 3 months ago
Hi,
You can opt for mobile payment services. Certain Merchant services provide mobile payment processing app that can accept payments online. The customer also receives an e-receipt. I am using the Virtual terminal for online payments. I think the process is pretty much the same.Abel joined the group Business 9 years, 3 months ago
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Usually schools have strict rules about food that can be served on their premises, so I doubt you could do this without using a commercial kitchen. You should talk with the school and the ag or health dept.