Melissa
Blake Moyer started the topic Looking for Licensed Kitchen Time (Memphis, TN) in the forum Tennessee 7 years, 11 months ago
I am seeking kitchen space as I cannot create a domestic kitchen in my home. I live in Memphis, TN and would like to start selling my jams/chutney online.
Another question:
Does anyone know of a loophole to get around the need for a licensed kitchen by using the Cottage Food Laws?Thanks,
BlakeBlake Moyer joined the group Tennessee 7 years, 11 months ago
Morag Reid joined the group Confections 8 years, 1 month ago
Colleen replied to the topic University of TN Ag Dept said they've never heard of what I want to do in the forum Tennessee 8 years, 4 months ago
Thank you for responding David.
I got a reply back from someone from the TN.gov office. They don’t know how to handle this either. They’re trying to get some information for me.
David Crabill replied to the topic University of TN Ag Dept said they've never heard of what I want to do in the forum Tennessee 8 years, 4 months ago
It’s a unique setup, for sure. I don’t think I’ve heard of anything quite that elaborate, though I do know CFOs who pool money to buy ingredients wholesale from existing suppliers.
I can’t claim to know anything more than UT’s ag dept, so you’ll have to wait for responses from them, but I will say that a number of states are fine with flours and…[Read more]
Colleen started the topic University of TN Ag Dept said they've never heard of what I want to do in the forum Tennessee 8 years, 4 months ago
I’m very new to the Cottage Food law, so I started with Agriculture Dept of the UT. I started there because my husband and I are developing a coffee house in Clinton, TN. We ran into a problem with finding organic ingredients wholesale. No one would accept our restaurant for wholesale purchases because we couldn’t meet their minimum order…[Read more]
Colleen started the topic University of TN Ag Dept said they've never heard of what I want to do in the forum Tennessee 8 years, 4 months ago
I’m very new to the Cottage Food law, so I started with Agriculture Dept of the UT. I started there because my husband and I are developing a coffee house in Clinton, TN. We ran into a problem with finding organic ingredients wholesale. No one would accept our restaurant for wholesale purchases we couldn’t meet their minimum order requirements.…[Read more]
Colleen joined the group Tennessee 8 years, 4 months ago
Thelisha joined the group Confections 8 years, 5 months ago
GAbriela posted an update in the group Candy 8 years, 6 months ago
Does anybody know if you can sell your product online in SF?
GAbriela joined the group Confections 8 years, 6 months ago
David replied to the topic Sale of homebaked goods for nonprofit fundraising in the forum Tennessee 8 years, 7 months ago
As long as all of the proceeds go to the nonprofit, usually there is an exemption that you can use: http://forrager.com/faq/#nonprofit
David replied to the topic online sale in the forum Tennessee 8 years, 7 months ago
Since you are making the sale, this is an indirect, out-of-state order. She needs to have a license that will allow indirect and out-of-state sales, which may not be allowed with a TN domestic kitchen license. There’s a very good chance that she will need to open a commercial bakery in order to do this. Unfortunately, I can’t give a definitive…[Read more]
David replied to the topic online sale in the forum Tennessee 8 years, 7 months ago
Sales need to be made directly between the customer and producer. A farmers market wouldn’t be able to take orders on the behalf of a vendor. A producer could probably do a paper order (pre-order) one week at the farmers market and collect money then, and then fulfill the order at the next week’s market. But I don’t think anything beyond that…[Read more]
David replied to the topic Cotton Candy in the forum Candy 8 years, 8 months ago
It is a non-PHF, but your state probably has different rules for vendors producing on-site at a market (the cottage food law is for items prepared at home). You should check with your area’s ag or health dept.
David replied to the topic Making no bake candies and fudge in the forum Candy 8 years, 10 months ago
I think that using a convection oven (but not a microwave) to bake would be fine. Items that are not baked, like fudge, no bake cookies, and no bake candy, would not be allowed.
Jim Belliveau joined the group Tennessee 8 years, 11 months ago
Brooklin posted an update in the group Candy 9 years, 1 month ago
Any ideas on caramel (candied) apples? I’m going to try them this week–they’re so perfect for fall! I just don’t want them to flop. :)
From a business perspective, they’re awesome. I think many people find that they sell well.
But technically, you are not supposed to sell unbaked, uncanned, cut fresh fruit without the proper licensing, so sometimes, health depts take issue with someone puncturing the apple with a stick. Non-punctured caramel apples are definitely approved, and I…[Read more]
Okie dokie, thanks. As far as I was aware, there weren’t any stipulations on them, whether they were punctured or not. But I’ll double check on that.
Brooklin joined the group Confections 9 years, 1 month ago
David replied to the topic name of business in the forum Candy 9 years, 1 month ago
Every county is a little different. You probably do need to register a business to get a Class B permit in LA, but it shouldn’t be hard to do. At the very least, you can just become a sole proprietorship under your name. When you submit your permit application to the health dept, they will tell you whether you need to get registered with the county first.
- Load More
Hey Gabriela, I see you’re from Stockton! I grew up in Lodi. You can sell your product online and deliver in-person in SF (or anywhere else in the state).