Melissa
Geraldine Smith joined the group Confections 1 month, 2 weeks ago
Kneading to Bake joined the group Tennessee 1 month, 2 weeks ago
J.R. Ewing joined the group Tennessee 1 month, 3 weeks ago
Julie Malone posted an update in the group Confections 10 months ago
I have a question. I know that in Ohio it says that a prohibited item for a cottage bakery is chocolate covered fresh fruit. I make chocolate covered cherries using maraschino cherries. They are very shelf stable. Are these an allowable item? It’s kind of a gray area so any input or advice will be appreciated. Thank you!
Julie Malone joined the group Confections 10 months ago
Ashley Barrett joined the group Confections 10 months, 1 week ago
David Crabill replied to the topic Labeling in the forum Tennessee 10 months, 1 week ago
Putting cake mix on the label is definitely not sufficient. You need to copy the ingredients from the box to put on your label.
Tennessee is one of the only states that doesn’t seem to require things to be individually packaged. But I do think they’d prefer individual packaging where that’s reasonable or expected. A bulk container situation would…[Read more]
Danielle posted an update in the group Tennessee 11 months, 1 week ago
Labeling for cupcakes : can I have one place card in front of the items or does everything need to be individually labeled? Also – can I put “ Betty Crocker chocolate cake mix “ as the ingredients? Or does it all need to be copy and pasted from box?
Danielle joined the group Tennessee 11 months, 1 week ago
Deeksha Sinha joined the group Confections 12 months ago
David Crabill replied to the topic Candy Ingredients & Freeze Drying in the forum Tennessee 1 year ago
Yes they are allowed. And you would copy the entire ingredient list from the Skittles bag.
B started the topic Candy Ingredients & Freeze Drying in the forum Tennessee 1 year, 1 month ago
I have two questions. I couldn’t find anything about freeze drying. Are freeze dried foods permitted under cottage law?
If so, for name brand items such as Skittles being freeze dried – under ingredients, can I list Skittles, or do I need to copy/paste their ingredients under that section. I read something about sub-ingredients, and I’m a lit…[Read more]
B joined the group Tennessee 1 year, 1 month ago
nikita biddle joined the group Confections 1 year, 2 months ago
Melissa joined the group Confections 1 year, 2 months ago
Melissa joined the group Tennessee 1 year, 2 months ago
Roberto Martini replied to the topic Help with Hard candy mystery in the forum Confections 1 year, 4 months ago
Just a last quick note…
What did I tell you?
Well, it’s 7am in my corner of the world, I’d supposed to be already up and getting ready for work, while instead I’m still in bed listening to Zydeco music 🤣Roberto Martini replied to the topic Help with Hard candy mystery in the forum Confections 1 year, 4 months ago
Hi Jessie! (And thanks to David for relaying your previous message)
Glad to hear you succeeded in replicating your so persistently sought-after crunchy effect, I presume that the code you cracked turned out to be something like C₆H₁₂O₆ … Dan Brown would be proud of you :-)The trick you’ve devised makes sense indeed… Since glucose (the ma…[Read more]
Jessie replied to the topic Help with Hard candy mystery in the forum Confections 1 year, 4 months ago
Roberto, I wanted to update you on my progress in figuring out my hard candy mystery!!!. So, I tried your suggestion of adding more sugar once it hit 300 degrees. However, it did not work. It just made it more sugary with a coarse texture. However….this is the best part…..I did finally crack the hard candy code!!!!!! After doing some serious…[Read more]
Don replied to the topic From home kitchen to commercial kitchen in the forum Confections 1 year, 4 months ago
Thanks David. Resolved. When I reviewed the entire process and found one ingredient was not in correct proportion and another, heat level.
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