Roberto Martini
Chef Sarah joined the group Confections 7 years ago
Heidi shackelford started the topic Selling online in the forum Candy 7 years, 1 month ago
I am new here and having trouble finding rules/laws for selling candy online. For years I have made Carmel popcorn for friends and family and I’m considering mail order/online sales. Can anyone help with Oklahoma laws. As far as I can tell it only baked goods. Thank you in advance
Heidi shackelford joined the group Confections 7 years, 1 month ago
David Crabill replied to the topic home based chocolate making in the forum Candy 7 years, 3 months ago
You need to contact your health or ag dept. The requirements are different in every area.
David Crabill replied to the topic Selling Candy at Private Events and Custom Orders in the forum Candy 7 years, 8 months ago
It is possible that you can sell them at private events and make them in your home kitchen, but it entirely depends on what state you live in. Where do you live?
Share Weber joined the group Confections 7 years, 9 months ago
Morag Reid joined the group Confections 8 years ago
Thelisha joined the group Confections 8 years, 4 months ago
GAbriela posted an update in the group Candy 8 years, 5 months ago
Does anybody know if you can sell your product online in SF?
GAbriela joined the group Confections 8 years, 5 months ago
David replied to the topic Cotton Candy in the forum Candy 8 years, 7 months ago
It is a non-PHF, but your state probably has different rules for vendors producing on-site at a market (the cottage food law is for items prepared at home). You should check with your area’s ag or health dept.
David replied to the topic Making no bake candies and fudge in the forum Candy 8 years, 10 months ago
I think that using a convection oven (but not a microwave) to bake would be fine. Items that are not baked, like fudge, no bake cookies, and no bake candy, would not be allowed.
Brooklin posted an update in the group Candy 9 years ago
Any ideas on caramel (candied) apples? I’m going to try them this week–they’re so perfect for fall! I just don’t want them to flop. :)
From a business perspective, they’re awesome. I think many people find that they sell well.
But technically, you are not supposed to sell unbaked, uncanned, cut fresh fruit without the proper licensing, so sometimes, health depts take issue with someone puncturing the apple with a stick. Non-punctured caramel apples are definitely approved, and I…[Read more]
Okie dokie, thanks. As far as I was aware, there weren’t any stipulations on them, whether they were punctured or not. But I’ll double check on that.
Brooklin joined the group Confections 9 years ago
David replied to the topic name of business in the forum Candy 9 years ago
Every county is a little different. You probably do need to register a business to get a Class B permit in LA, but it shouldn’t be hard to do. At the very least, you can just become a sole proprietorship under your name. When you submit your permit application to the health dept, they will tell you whether you need to get registered with the county first.
David replied to the topic name of business in the forum Candy 9 years, 1 month ago
The best way to protect a name is through trademarking, but first, I would highly recommend that you don’t worry about that until you are making substantial revenue from your business. Unless you are making waves in your industry, you don’t give people much reason to steal your name. You should be so lucky for people to care about your business…[Read more]
Bridget Holmes joined the group Confections 9 years, 1 month ago
Felicia Hill joined the group Confections 9 years, 1 month ago
Lindsay Wood joined the group Confections 9 years, 2 months ago
Lori Zamora joined the group Confections 9 years, 2 months ago
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Hey Gabriela, I see you’re from Stockton! I grew up in Lodi. You can sell your product online and deliver in-person in SF (or anywhere else in the state).