Rachel West
@rlwest
active 3 years, 10 months ago
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David Crabill replied to the topic Assembly BillA5836 in the forum New York 8 months, 2 weeks ago
If it passes it would be positive. It wouldn’t change anything about the existing law, but would give another avenue for people to sell with less red tape, and also a way to sell acidified and fermented foods.
https://forrager.com/bill/new-york-a5836/ -
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Michelle Bahena posted an update in the group Laws & Industry Info 10 months ago
Not sure I am in the right place, but I have a general law question. Are there any states that currently allow cottage food operators to prep baked goods in a commercial/shared kitchen under the same license?
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Michelle Bahena joined the group Laws & Industry Info 10 months ago
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Yes, there are many states that allow a cottage food business to use a commercial kitchen. I don’t have an easy way to show states that allow it, but here is a list of the states that DON’T allow a cottage food business to use a commercial kitchen: https://forrager.com/laws/?limitations=commercial-kitchen-prohibited
All of the other states do allow it.