Rachel West
@rlwest
active 2 years, 9 months ago
David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 9 years ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 9 years, 1 month ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
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The Jelly Jar, llc Joanne Littau, Chief joined the group Business 9 years, 1 month ago
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Bridget Holmes joined the group Business 9 years, 1 month ago
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Bridget Holmes joined the group Cake 9 years, 1 month ago
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Bridget Holmes joined the group Bread 9 years, 1 month ago
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Bridget Holmes joined the group Cookies 9 years, 1 month ago
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Bridget Holmes joined the group Other Baked Goods 9 years, 1 month ago
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Donna posted an update in the group New York 9 years, 1 month ago
Hello, trying to start up a small business with cakes in a jar I have been doing for my family and friends. I know I cannot use any creams in the jars just shelf stable frostings? is this correct? also wanted to know if I’m allowed to make hard candy apples? Is fruit allowed such as an apple covered in hard candy?
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Donna joined the group New York 9 years, 1 month ago
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Emily Hicks joined the group Other Baked Goods 9 years, 1 month ago
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Emily Hicks joined the group Cookies 9 years, 1 month ago
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Emily Hicks joined the group Bread 9 years, 1 month ago
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Venus Guillen joined the group Cookies 9 years, 1 month ago
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Jeffra posted an update in the group Pies & Pastries 9 years, 1 month ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
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The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial
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Jeffra joined the group Other Baked Goods 9 years, 1 month ago
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Amy Huffman joined the group Cake 9 years, 1 month ago
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Katherine MacElwain joined the group Cake 9 years, 1 month ago
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Happy Kitchen posted an update in the group Cookies, Brownies, & Bars 9 years, 1 month ago
If I could chime in regarding cookies…it’s coincidental that I had spent the last three weeks when I could perfecting the texture of these simple “Sugar Vanilla” Cookies. A base upon which I could make just about anything. You’re all absolutely right. When I see a cookie anywhere, I always think I could make the cookie better and cheaper…[Read more]
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Very interesting! It will be interesting to see what you think of my next blog post, which will be all about NOT perfecting your recipes. At least, not before you haven’t made money from them yet. :)
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Cameron Dutro joined the group Cookies 9 years, 1 month ago
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Yes, you should be able to sell jarred cakes with shelf-stable frosting.
You can sell uncut fruit and you can sell hard candy, so I assume that if you combine the two, that would be allowed. If you cut the apple, it wouldn’t be allowed, and even putting a stick in it might be a problem. You can call the ag dept to check.
Please note that New…[Read more]