Rachel West
@rlwest
active 2 years, 9 months ago
STEVEN DILWORTH joined the group Kitchen & Equipment 3 years, 4 months ago
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STEVEN DILWORTH joined the group Food Safety 3 years, 4 months ago
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STEVEN DILWORTH posted an update in the group Laws & Industry Info 3 years, 4 months ago
How’s everyone-) First time caller… Allow myself to introduce, uhhh myself. Steven Dilworth I live in Portland, Or 47 Airforce Vet that spent 14 years as a civilian contractor title being Combat Firefighter/Rescue. 9 yrs Afghanistan 3yrs Iraq North Africa PORTLAND “also a war zone lol” with covid being covid I’ve been stuck state side in…[Read more]
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STEVEN DILWORTH joined the group Laws & Industry Info 3 years, 4 months ago
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rickypauls pauls joined the group Laws & Industry Info 3 years, 4 months ago
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Mellonie O'Neill joined the group Food Safety 3 years, 4 months ago
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David Crabill replied to the topic How should one set shipping charges? in the forum Business 3 years, 4 months ago
I don’t know a ton about it, but from what I have gathered from talking to people:
- It’s not typically practical to offer free shipping
- It might be more lucrative to split it into two fees. For instance, a shipping fee and a separate handling fees. Experiments have showed that customers are willing to pay more when the fees are split.
- For many…
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wfuuopy joined the group Business 3 years, 4 months ago
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Jennifer replied to the topic How should one set shipping charges? in the forum Business 3 years, 4 months ago
Following!
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Cottage Oven started the topic How should one set shipping charges? in the forum Business 3 years, 4 months ago
Although most states’ cottage-food laws do not allow shipping, some do. In particular, the new changes in Florida do allow shipping.
That means I am now permitted to ship my products to customers without being restricted only to farmers markets, etc.
How does one determine how to set up the shipping charges on a website? Do any of you have…[Read more]
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john replied to the topic "Fried" goods in the forum Bread 3 years, 5 months ago
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john joined the group Bread 3 years, 5 months ago
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Sari Kimbell started the topic Quickbooks Workshop in the forum Business 3 years, 5 months ago
Have you ever sat down to work on bookkeeping and your first though is “Oh no”?
Many of my clients Quickbooks are a MESS and there is no way for us to move forward until it gets cleaned up. Sometimes it never does. It is so daunting to go back and fix the past.
But what IF this didn’t have to be your story about your financial tracking? What…[Read more]
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Rachael joined the group Kitchen & Equipment 3 years, 5 months ago
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Rachael joined the group Business 3 years, 5 months ago
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Rachael joined the group Marketing 3 years, 5 months ago
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Rachael joined the group Packaging & Labeling 3 years, 5 months ago
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Rachael joined the group Food Safety 3 years, 5 months ago
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Rachael posted an update in the group Cookies, Brownies, & Bars 3 years, 5 months ago
Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’
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Rachael joined the group Cookies 3 years, 5 months ago
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