Rachel West
@rlwest
active 2 years, 9 months ago
klausfelix joined the group Business 2 years, 6 months ago
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jacksonliam341 joined the group Cake 2 years, 6 months ago
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Rosa posted an update in the group New York 2 years, 7 months ago
Hello everyone. How are people able to sell cake pops without being dipped in candy melts?
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Rosa joined the group New York 2 years, 7 months ago
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David Crabill replied to the topic Muffins w/ no added sugar in the forum Bread 2 years, 7 months ago
Yes they should be allowed. You just want to make sure they are thoroughly baked and don’t have too much moisture that could cause spoilage. If your product is fine to leave at room temperature for 24 hours, then it’s a nonperishable food. Perishable foods should be refrigerated within 2 hours.
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Liz Meier joined the group Business 2 years, 7 months ago
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Meritza Heyward posted an update in the group New York 2 years, 7 months ago
I am a little confused on some of the restrictions for home processing. I have a bread pudding that I make. Is that an item I can sell? It will have raisins in it. I also and not clear about banana pudding since it is not cooked and contains milk/cream.
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Anything that requires refrigeration is not allowed. So you cannot sell homemade bread pudding and banana pudding in NY. See this section for more info: https://forrager.com/law/new-york/#food
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Meritza Heyward joined the group New York 2 years, 7 months ago
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Lorraine L Krueger joined the group Packaging & Labeling 2 years, 7 months ago
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Sway Soturi replied to the topic Muffins w/ no added sugar in the forum Bread 2 years, 7 months ago
I’m in California so I’m not familiar with TX laws but in CA it would be qualified for CFO.
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Hannah J started the topic Muffins w/ no added sugar in the forum Bread 2 years, 7 months ago
Hello!
I’ve been interested in starting a cottage food business for a while but am not quite sure if my product would qualify.
I want to make naturally sweetened muffins. These have no added sugar and get their sweetness and flavor from fruit (banana, apple, blueberry, etc) and spices. Since I feed these to my young children, I do not leave t…[Read more]
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Hannah J joined the group Bread 2 years, 7 months ago
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Lisa joined the group Venues & Services 2 years, 7 months ago
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Lisa joined the group Bread 2 years, 7 months ago
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Lisa joined the group Cookies 2 years, 7 months ago
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Lisa joined the group Kitchen & Equipment 2 years, 7 months ago
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Lisa joined the group Business 2 years, 7 months ago
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Lisa joined the group Packaging & Labeling 2 years, 7 months ago
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Lisa joined the group Marketing 2 years, 7 months ago
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Meghala Divakaran joined the group Marketing 2 years, 8 months ago
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It still floors me that NY doesn’t allow this. I think they are the only one. My guess is that people produce them and the ag dept turns a blind eye to it (if they notice it at all). I really don’t see why using a commercially-produced candy melt would be unsafe in any way. I guess there is some theoretical risk to melted chocolate, but candy…[Read more]