Rita Veiga
David replied to the topic Pumpkin pie in the forum Nevada 11 years ago
No, pumpkin pies are not allowed. There is sometimes confusion because you might see a table of unrefrigerated pumpkin pies for sale at Walmart. However, these pies have chemicals in them to keep them stable, whereas homemade pies need refrigeration.
David replied to the topic Border Laws in the forum Mississippi 11 years ago
You mean inter-county sales within the state? Yes, that’s fine.
David replied to the topic Fruit Jams containing peppers in the forum Florida 11 years ago
No, pepper jelly would not be allowed in Florida. Actually, when it mentions jams, jellies, and preserves it is only referring to those made from fruit. Any kind of canned vegetables are not allowed, as you can see in the second question of the FAQ.
David replied to the topic Coffee roasting in the forum Maryland 11 years ago
Many states allow roasted coffee, but Maryland doesn’t specifically list info about it online. I assume that you would be allowed to make it, given Maryland’s rules, but you need to ask your health department before going ahead. Sorry I can’t help you too much.
David Crabill wrote a new post, Harvard Students Produce Study About the Cottage Food Industry 11 years ago
A new research paper, titled Cottage Food Laws in the United States, has been published by the Food Law and Policy Clinic at Harvard University. The goal of the paper was to create a comprehensive overview of the […]
David replied to the topic Jerky in the forum Nevada 11 years ago
No, meat jerkies are not allowed… in fact, nothing containing meat would be allowed. Sorry, that’s just the way the law is.
David replied to the topic Bake sale at a school in the forum California 11 years ago
Jan, unfortunately Santa Clara county seems to be the most restrictive county in the state. They are very strict, at least regarding the cottage food laws.
In short, this cottage food law would not apply to you. Not that it would matter anyway… Santa Clara’s cottage food permit fees are very expensive.
Fortunately, there is an exemption for…[Read more]
David replied to the topic Paying income tax in the forum Florida 11 years ago
Lots of good info Julie. In addition to that, I think you will be considered a self-employed independent contractor when tax time rolls around. At least in CA, you need to pay estimated taxes every quarter for your business, and you can get penalized if you don’t. Aside from estimated taxes, I don’t think you have much you need to do now, other…[Read more]
David replied to the topic Homemade Lip balm isn't food, so would I need a license to sell it? in the forum Florida 11 years ago
I wish I could help you more. All I know for sure is that this wouldn’t be allowed under the cottage food law, but you already know that. I believe that you can run this kind of business from home, but I am not an expert in any way about creating personal care products. You might need to get a home occupation permit and seller’s permit, and I…[Read more]
David replied to the topic Internet Advertising in the forum Oklahoma 11 years ago
Yes, you can advertise your product online as long as all of your sales are in-person.
David replied to the topic Selling food in the forum Arizona 11 years, 1 month ago
As long as your caramel sauce is considered non-potentially hazardous confectionary good, then you should be able to sell as a cottage food operation using the laws described on this site. Caramel sauces may be a little more borderline, and your health department may require that it be lab-tested before approving your registration.
David replied to the topic Cooking/Serving food for free… in the forum Florida 11 years, 1 month ago
John, I know it’s hard to find this info, but it’s not that crazy! (you’re not the first person to ask about this on here)
Generally speaking, unless you fall under a special exemption (which it sounds like you wouldn’t given the circumstances you’re describing), then you need a license to even give away your goodies. It doesn’t really matter if…[Read more]
David replied to the topic How to ship baked goods in the forum California 11 years, 1 month ago
If you run a cottage food operation, then you can legally only make food from your home kitchen. To make your product in a commercial kitchen, you need to be operating under a different license (which would also allow you to ship out-of-state).
The reason you can’t find anything about out-of-state sales is because those are not allowed under the…[Read more]
David replied to the topic Question in the forum Louisiana 11 years, 1 month ago
Jammy, you can sell your biscotti, since that’s considered a cookie. I believe you can use wild yeast to make them.
I am not sure what you are asking about with the fresh fruit. Can you clarify?
David replied to the topic homemade dog biscuits in the forum New York 11 years, 1 month ago
Jackie, it’s likely that you wouldn’t be able to sell dog biscuits made from home. There is no state, as far as I’m aware, that specifically allows pet food, but a number of states clarify that they don’t allow it. I’m not surprised you’re having trouble finding an answer — it’s quite possible that even your health department won’t know.…[Read more]
David replied to the topic Sampling.. in the forum Nevada 11 years, 1 month ago
Erik, all your food prep needs to happen in your home kitchen. You can give out samples, but they need to be prepackaged at home. To make the samples on-site, you would need a different kind of license.
On a different note, I’m surprised that you even got pancakes approved. They are not baked and have a higher moisture content than most…[Read more]
David replied to the topic maple syrup and surgum in the forum Illinois 11 years, 1 month ago
Syrups are not part of the cottage food law in Illinois. I’m not sure what the rules about production are, but you might start by asking the health department.
David replied to the topic What is allowed to sell in the forum Florida 11 years, 1 month ago
Custards are not allowed. There should be a number of farmers markets that allow cottage food operations. They may require a business license, but not a food processor license from the health department.
David replied to the topic Kitchen Inspection in the forum Pennsylvania 11 years, 1 month ago
Are they aware of the “Home Food Processing” program? Some departments are just not aware, and some are opposed to it. If I were you, I’d call up Sheri Morris (the program manager) at 717-787-5289, or email her at shmorris@state.pa.us and see what she has to say. It is possible that your local government could prevent you from operating, but you…[Read more]
David replied to the topic Do I need a Cottage Permit If… in the forum California 11 years, 1 month ago
Crystal, I can tell you that a cottage food permit is for those only preparing food in their home kitchen. Since you are not doing this, then the law won’t apply to you. As for what’s the best way for you to sell your pre-made goods, I really have no idea. I am totally unfamiliar with the process for using your home as a sales venue outside of the…[Read more]
I don’t know where Crystal resides but our local office of Environmental Health has been a wealth of information for me regarding the ins and outs of what has been required concerning permitting.
Thanks for responding. In order for Crystal to see your post, you need to add it to the forum itself. This is just my activity feed. Thanks.
Oh ok, thanks for letting me know. I’m still trying to navigate this site.
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Thanks, David!
I thought there might be leeway because it is fruit jam (just fruit jam that also includes a vegetable). I understand why, given that not everyone is smart about canning low-acid foods, but it’s too bad.
Yeah I agree that they have to restrict the law because some people wouldn’t be careful, but I suppose that is the definition of “potentially” hazardous. The truth is that basically every state makes an exception and disallows pepper jellies, so Florida’s probably not going to be adding it anytime soon.