Rita Veiga
Raechel T. and Rita Veiga are now friends 10 years, 9 months ago
Raechel T. and Erica Hobbs are now friends 10 years, 9 months ago
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Raechel T. and felicebiscotti are now friends 10 years, 9 months ago
Raechel T. and Janet Calderone McElroy are now friends 10 years, 9 months ago
Raechel T. and Katherine Hinckley are now friends 10 years, 9 months ago
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Raechel T. and David Crabill are now friends 10 years, 9 months ago
Raechel T. posted an update in the group California 10 years, 9 months ago
Excited to join the group as a CFO making bread products. I also am a food industry product developer and marketer by trade, so if you need advice on website design, brand development or marketing, please visit http://www.SocialOrderMedia.com or message me rtaylor@socialordermedia.com . Cheers!
Raechel T. joined the group California 10 years, 9 months ago
Raechel T. changed their profile picture 10 years, 9 months ago
Raechel T. became a registered member 10 years, 9 months ago
David replied to the topic City cottage food law? in the forum Questions & Answers 10 years, 9 months ago
Yes, this is possible, but not common. Even though I know that it can be done, I don’t really have any examples, other than this somewhat similar one in Maine: http://naturalsociety.com/sedgwick-maine-first-us-town-say-forced-gmo-regulations-fda/
David replied to the topic Selling in Multiple Counties in the forum Florida 10 years, 9 months ago
I believe that you can, but you should probably check with the county’s health dept first. For instance, I know that Miami-Dade won’t allow any cottage food sales, but that is the only county I know of that prohibits them.
David replied to the topic Cookie & Brownie Doughs in the forum Oklahoma 10 years, 9 months ago
No… everything you sell must be baked.
David replied to the topic Operating under the Cottage Law in the forum Florida 10 years, 9 months ago
Saralyn, make sure you read through Florida’s cottage food law first. There are specific foods that are allowed, and nothing that needs refrigeration or heat to stay safe is allowed. Also, all of the food preparation, packaging, and labeling must happen back in your home kitchen. If you want to warm something up at the stand, then it would have to…[Read more]
David replied to the topic Information on selling elderberry syrup out of my home? in the forum Louisiana 10 years, 9 months ago
Try calling your health dept to see if they would consider your syrup a “preserve”, in which case it would be allowed under the cottage food law. They probably will not allow it, and if they don’t then your business can’t be done from home. You’d need to use a commercial kitchen. http://forrager.com/faq/#commercial
David Crabill and Grub Market are now friends 10 years, 9 months ago
David replied to the topic Cottage Law vs Taxes on Income in the forum Oklahoma 10 years, 9 months ago
You definitely need to pay income taxes and you don’t need an LLC or tax ID. You may or may not need to get a business license — call up your planning division to find out. If you do not need to get a business license, then the state will classify you as a sole proprietorship by default.
David replied to the topic Selling Food Online in the forum Questions & Answers 10 years, 9 months ago
Interstate sales in Virginia are not allowed with the cottage food law. You need to get a commercial license.
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