Rita Veiga
David replied to the topic Commercial Kitchens in the forum New Jersey 9 years, 9 months ago
Yes, that’s doable but usually quite expensive and complicated. It’s likely that the commercial kitchen would have to be separate from your primary kitchen. Unless NJ has very lenient standards, you can expect to pay thousands or tens of thousands of dollars for that remodel. I would personally recommend renting at first and proving your business…[Read more]
David replied to the topic Virginia Cottage Food Laws and Sales Tax in the forum Virginia 9 years, 9 months ago
Setting aside the sales tax question temporarily, I just want to make sure that you’ve gone through the steps to make sure you’re running your business legally. Are you sure that your county doesn’t require you to get a business license for your chocolate business? More general info: http://forrager.com/faq/#starting
From what I understand, a…[Read more]
David replied to the topic Veggie Side Dish…can I sell this? in the forum California 9 years, 9 months ago
All of the prep needs to happen in the commercial kitchen… you can’t use your home for production. Once you go through the process of becoming a commercial food processor, you can sell anywhere (assuming you have the appropriate permits to sell there).
David replied to the topic Selling dry spices in the forum California 9 years, 9 months ago
You can do dry spices under the cottage food law and you can’t ship them. If you want to ship, you need to use a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic Selling tea online in the forum California 9 years, 9 months ago
Either the tea sellers are producing their tea in a commercial kitchen, or they are operating illegally. http://forrager.com/faq/#commercial
David replied to the topic Starting a home backery in Charleston in the forum South Carolina 9 years, 9 months ago
I know it seems weird, but actually those kind of prohibitions happen all the time across the country. The cottage food law doesn’t omit Charleston… the city does. It’s their choice to allow the law and if they choose not to, there’s not much you can do about it aside from moving. The most knowledgeable person about this is Sheryl, the admin at…[Read more]
David replied to the topic sell soft pretzels to taproom in the forum Colorado 9 years, 9 months ago
Reselling of your products is not allowed in any way. I’m not sure if they can offer your pretzels without reselling them… you should contact the health dept to ask about that.
David replied to the topic Selling cupcakes in the forum Indiana 9 years, 9 months ago
You wouldn’t be able to make the cupcakes in your home kitchen to sell in this way. Instead, you need to use a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic Veggie Side Dish…can I sell this? in the forum California 9 years, 9 months ago
You can’t sell it under the cottage food law… you need to use a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic Veggie Side Dish…can I sell this? in the forum California 9 years, 9 months ago
You can’t sell it under the cottage food law… you need to use a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic Cake Decorating Business in the forum New York 9 years, 9 months ago
No, NY isn’t really setup for a custom food business, since they only allow sales at events and stores. The law is intended for a home cook who makes items and then brings them to an event and sells them there, or sells them to a store for resale. You should contact your health dept: http://forrager.com/faq/#commercial
David replied to the topic Vegan in the forum Questions & Answers 9 years, 9 months ago
Probably not, but it entirely depends on your state’s law and what the health/ag dept will allow.
David replied to the topic Kratom Tea Questions in the forum Florida 9 years, 9 months ago
You’ll probably need to brew it in a commercial kitchen. http://forrager.com/faq/#commercial
David replied to the topic How to sell hot sauce made in commercial kitchen in the forum New York 9 years, 9 months ago
Yes, as long as you’re using a commercial kitchen and have the appropriate licenses from the health dept and county, you can sell your hot sauce. You need to call your health dept learn about the steps to become a commercial food processor.
David replied to the topic Store front in the forum California 9 years, 9 months ago
All of your products need to be packaged and labeled in your home, regardless of how they’re sold. The section of the law that you mentioned is intended for a restaurant that buys your product and then integrates it into their menu. Since your mom is appears to be a convenience store and not a food facility (which would have a commercial kitchen),…[Read more]
David replied to the topic Store front in the forum California 9 years, 9 months ago
That’s great to hear, Krystle. Sometimes the health dept just doesn’t like the laws the way they are written. But it could also be that they thought they knew what they were talking about and didn’t want to admit that they were wrong. I’m glad they finally chose to allow it.
David replied to the topic Kombucha / Vinegar Low Acid in the forum Virginia 9 years, 9 months ago
Although kombucha isn’t allowed under VA’s cottage food law, you should still talk to your health dept to see if there’s a way you can bottle it at home and sell it. Otherwise, you’ll need to use a commercial kitchen.
David replied to the topic Certifying Church Kitchens in the forum Indiana 9 years, 9 months ago
As you know, to sell in restaurants you can’t operate under the cottage food law. You should need a commercial food processor license, which requires you to use a commercial kitchen. Many large churches have kitchens that are inspected by the health dept, but you will need to check to make sure your church has a commercial kitchen. You need to…[Read more]
David replied to the topic Cross-State Boundary Issue in the forum Laws & Industry Info 9 years, 9 months ago
Jan, although your friend’s fudge should be able to be sold in Oregon, I’m not sure what the licensing requirements are for a distributor. Try contacting your health dept.
David replied to the topic Cross-State Boundary Issue in the forum Laws & Industry Info 9 years, 9 months ago
Jan, although your friend’s fudge should be able to be sold in Oregon, I’m not sure what the licensing requirements are for a distributor. Try contacting your health dept.
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