Richard Strickland Gould

No — CFOs must sell their products to the final consumer.

As long as you get a residential kitchen license, you should be able to sell to stores, though I’m not sure if there’s extra licensing required, like a wholesale license.

I don’t understand it either.

You’ll have to check with zoning laws before you can establish a pickup area, and you may have to get some kind of permit.

No — you need to produce it in a commercial kitchen. http://forrager.com/faq/#commercial

You don’t need any permit from the ag dept to sell kettle corn in-person or to grocery stores and restaurants, but there may be local requirements, like a business license. Also, you probably can’t sell anywhere, since zoning laws restrict where business activities can take place. http://forrager.com/faq/#starting

Charlotte, it hasn’t changed, and I don’t think it will change anytime soon. You will need to use a commercial kitchen. http://forrager.com/faq/#commercial

I don’t have specific recommendations, but I would suggest finding bakeries in your area that sell GF foods, and see what suppliers they use.

I know that you’d need to prepare the rabbits in an inspected facility, but I don’t know much more than that. You need to contact the ag dept for more info.