Rachael
@resimmerman
active 3 years, 5 months ago
Michelle joined the group Business 10 months ago
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gigepix233 joined the group Marketing 12 months ago
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Mary Townsend joined the group Cookies 1 year ago
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Mary Townsend posted an update in the group Packaging & Labeling 1 year ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
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Mary Townsend joined the group Packaging & Labeling 1 year ago
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Bobbie Brooks joined the group Business 1 year ago
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Jerica joined the group Cookies 1 year ago
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Donald V. Backlund posted an update in the group Wisconsin 1 year ago
Selling in Wisconsin i meant
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Donald V. Backlund posted an update in the group Wisconsin 1 year ago
I am Wondering about Pickled Eggs ,selling them on Wisconsin Friends ,Family and what about Taverns THanks
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Donald V. Backlund joined the group Wisconsin 1 year ago
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Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 1 year, 1 month ago
David, you’re a genius! Thank you! I don’t know why I didn’t think about a used scale. This one you’ve linked to is perfect and not too expensive. I love this community!
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David Crabill replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 1 year, 1 month ago
I wonder if you could get a used one. Also I just checked WebstaurantStore and they have one for $100: https://www.webstaurantstore.com/14309/legal-for-trade-scales.html?order=price_asc
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Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 1 year, 1 month ago
Yes, David, I agree, they are strict! And it is seemingly near impossible for me to locate an affordable one. The one the DC govt suggested I buy is $300. So, now I’m a little discouraged.
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David Crabill replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 1 year, 1 month ago
Wow that’s surprising that they’re that strict! I have never looked into NTEP scales, so I’d be interested to hear what you learn.
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Asheley started the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 1 year, 2 months ago
In order to obatin a business license for a cottage food business in DC, I need to purchase an NTEP certified scale. Does anyone have one they can recommend? Preferably available on Amazon? Many thanks in advance for your help.
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Asheley joined the group Kitchen & Equipment 1 year, 2 months ago
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Barbara Mendoza joined the group Food Safety 1 year, 2 months ago
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Carla Reed joined the group Marketing 1 year, 2 months ago
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Julee joined the group Cookies 1 year, 2 months ago
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John Ethan joined the group Packaging & Labeling 1 year, 2 months ago
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I don’t think you can do pickled eggs… just fruit and veggie items
Good morning David in Wisconsin what about Dehydrated foods like fruit Roll ups I’m just trying to get some ideas for a easy start up Thanks