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Amy Joannes posted an update in the group Wisconsin 3 years, 10 months ago
So excited to get started! I was wondering if confectioner’s sugar and milk glaze is considered something that needs to be refrigerated? Also, I see that you can’t make focaccia-style bread, but I don’t understand why. Is it the ingredients? or the way you make it? I just don’t want to make a mistake.
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Sway Soturi replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 4 years, 1 month ago
Depending on what kind of setup you are looking for. I have found Print Papa is really affordable for smaller quantity. I have also used Lighting Labels and if you put in a big order (10,000+ labels) it’ll be worth it.
I have also used Got Print but only order when there is a sale.
I have heard Sticker Mule is good but have not really worked…[Read more]Joanne M Sell joined the group Marketing 4 years, 2 months ago
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Powdered sugar with a little bit of milk should not spoil since the sugar stabilizes the mixture. If you spread the glaze thinly, allowing water to evaporate, it will make it even more shelf stable.
As far as focaccia, that restriction is only for bread topped with vegetables or cheese and then baked. It’s recommended to refrigerate that type of…[Read more]
Thank you David! I have really appreciated your videos. I am currently in my giveaway launch on a Facebook group. Half a Loaf 4 U. I am hoping to sell mini-breads. I have cinnamon sugar, banana chocolate chip and lemon blueberry. Would love for you to take a look at the site and give me any feedback. Amy Joannes
What is the link to your website?