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Rachael posted an update in the group Cookies, Brownies, & Bars 3 years, 5 months ago
Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’
Rachael posted an update in the group Cookies, Brownies, & Bars 3 years, 5 months ago
Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’