Rachael – Forrager

Rachael joined the group Kitchen & Equipment 3 years, 6 months ago
Rachael joined the group Business 3 years, 6 months ago
Rachael joined the group Marketing 3 years, 6 months ago
Rachael joined the group Packaging & Labeling 3 years, 6 months ago
Rachael joined the group Food Safety 3 years, 6 months ago
Rachael posted an update in the group Cookies, Brownies, & Bars 3 years, 6 months ago
Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’
Rachael joined the group Cookies 3 years, 6 months ago
Rachael posted an update in the group Wisconsin 3 years, 6 months ago
I can’t find anywhere if WI requires you to have any sort of certification or license for Cottage Food-is it not required to sell under Cottage Food Law?
Rachael joined the group Wisconsin 3 years, 6 months ago
Rachael became a registered member 3 years, 7 months ago

@resimmerman