Rachael
Rachael joined the group Kitchen & Equipment 4 years ago
Rachael joined the group Business 4 years ago
Rachael joined the group Marketing 4 years ago
Rachael joined the group Packaging & Labeling 4 years ago
Rachael joined the group Food Safety 4 years ago
Rachael posted an update in the group Cookies, Brownies, & Bars 4 years ago
Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’
Rachael joined the group Cookies 4 years ago
Rachael posted an update in the group Wisconsin 4 years ago
I can’t find anywhere if WI requires you to have any sort of certification or license for Cottage Food-is it not required to sell under Cottage Food Law?
Rachael joined the group Wisconsin 4 years ago
Rachael became a registered member 4 years ago