Raleigh Street Bakery

No — CFOs must sell their products to the final consumer.

Thanks Wendy. I believe the most recent amendment won’t go into effect until August 4th. Where did you see the restriction for LLCs?

Sarah, this would probably be fine as long as you are producing the food yourself and selling the items yourself. The “retail store” prohibition is referring to indirect sales being disallowed. Also, commercial food establishments probably cannot sell homemade food, so installing a commercial kitchen may actually prohibit you from using the…[Read more]

NJ doesn’t have any cottage food rules, exemptions, etc. Since the doughnuts will be made in a commercial kitchen, this should be possible, but I’m not sure of the specific rules. You will still need to label them (probably in the commercial kitchen), get a food business license, etc. Since you are not actually preparing the food, and the baker…[Read more]

Yes, that should be allowed as long as you are personally selling the items at the concession stand.

Lauren, you need to prepare them in a commercial kitchen and get licensed from the health dept. http://forrager.com/faq/#commercial

I’d recommend contacting the sales tax division in Pueblo to see what you should be charging. Here’s some generic info about sales tax: http://forrager.com/faq/#sales-tax

Here is some basic info about starting your business: http://forrager.com/faq/#starting

My “advice”, if you will, is to start out small and don’t get too caught up in trying to…[Read more]

CO’s health dept has chosen not to include donuts on their allowed list, which means they’re probably not allowed unless they’re baked donuts. I don’t think jam, jelly, or frosting would be an issue… I believe that anything fried would not be allowed. http://forrager.com/faq/#commercial