Raleigh Street Bakery

You can also read about my own experience: https://forrager.com/behind-the-scenes-of-a-cottage-food-bill/

I’d recommend listening to Episode 6 of the podcast: https://forrager.com/podcast/how-to-improve-your-cottage-food-law-with-erica-smith/

Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]