Groups – Activity – Shannon Martin

megan posted an update in the group Florida 9 years, 8 months ago

Hi everyone :)
I’m new here and am trying to figure out if I can sell vegan nut based cheeses under cottage food laws. I see nuts are okay so how about cheeses made from nuts and other plant based ingredients? Thanks for your help!

David Crabill replied 9 years, 8 months ago
I’m not an expert on vegan cheeses, but I’m pretty sure they wouldn’t be allowed. Florida doesn’t even allow nut butters, so you will probably need to use a commercial kitchen. http://forrager.com/faq/#commercial

megan joined the group Florida 9 years, 8 months ago

megan joined the group Commercial 9 years, 8 months ago

Colin McGee joined the group Kitchen & Equipment 9 years, 11 months ago

Lisa Davidsohn joined the group Commercial 10 years ago

Kim Ramos joined the group Commercial 10 years ago

David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 10 years, 1 month ago

No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be limited to those your cottage food law allows.

David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 1 month ago

Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:

“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…

[Read more]

David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 1 month ago

Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?

Chris Northuis Kuck posted an update in the group Florida 10 years, 1 month ago

Hi all, I’m new to this site so bear with me if I may be asking a redundant question. I am a pet sitter, and recently started making dog treats. My treats are human grade: gluten free flour, ground flaxseed, eggs, pumpkin puree, and peanut butter. I understand that I cannot sell “dog food” under the cottage law, but I am thinking of labeling…[Read more]

David Crabill replied 10 years, 1 month ago
Yes, I would say so. If your primary intention is to sell dog treats, I’d recommend you use the systems established for that type of business. Just for the record, every type of pet food should also be edible by humans. You might try selling them under-the-table for a couple months to verify that there is demand for your dog treats.
- Chris Northuis Kuck replied 10 years, 1 month ago
  My first batch flew out the door! I definitely think there is a market for them. I agree that every dog food should be edible by humans, but I can guarantee that the majority of store brand dog foods are horrible for dogs! My Jack Russell is highly allergic to any dog food containing grains, corn, chicken, beef. He scratches like a maniac.…[Read more]

Chris Northuis Kuck joined the group Florida 10 years, 1 month ago

Felicia Hill joined the group Kitchen & Equipment 10 years, 2 months ago

Felicia Hill joined the group Commercial 10 years, 2 months ago

James Nguyen started the topic How large is the cottage foods community in the US? in the forum Commercial 10 years, 2 months ago

Hi everyone

I was doing some research and one of the questions I wanted get an answer for was if anyone knew or if there have been any studies done on how many households participate in cottage foods production and sales?

Thank you!
James

James Nguyen joined the group Commercial 10 years, 2 months ago

Brandi posted an update in the group Florida 10 years, 2 months ago

I would like to know where to begin about getting the legislation changed in FL regarding our guidelines. Any suggestions? There’s a large community of bakers who have a passion for baking but our limits for sales is on a hobby level. I’m a stay at home mom to a special needs son, I can’t have a 9-5 job, but would love to be able to bring in more…[Read more]

David Crabill replied 10 years, 2 months ago
Usually amendments start with someone like you. There is a huge number of home bakers in Florida so I think someone just needs to get the ball rolling. Here’s an article about amending a cottage food law: http://forrager.com/2015/05/lobbying-amending-cottage-food-law/
- Brandi replied 10 years, 2 months ago
  PERFECT! Thanks! This is exactly what I needed! Do you know of any groups/people in FL that have started a movement already? This article suggests to do a thorough search to see if there are any others. I’m just not sure where to start on that either. :-/
David Crabill replied 10 years, 2 months ago
You could try doing a Google search for cottage food law petitions. I don’t know of anyone currently working on Florida’s law.

Lindsay Wood joined the group Kitchen & Equipment 10 years, 2 months ago

Lindsay Wood joined the group Commercial 10 years, 2 months ago

David replied to the topic Brevard County in the forum Florida 10 years, 3 months ago

First of all, although I’m familiar with the law, I’m not really in a position where I could override anything that an official in your area says. Here are my thoughts:
1) Your farmers market manager is telling you that you can’t use the cottage food law. You need to make you food in a commercial kitchen and get a few other things. There’s no…[Read more]

Naomi L replied to the topic Brevard County in the forum Florida 10 years, 3 months ago

More questions about Brevard County: It seems whatever office I go I get different answers…
Question #1: if I want to sell homemade baked goodies at farmers market venues under Cottage Law, do I still need a Food Permit? This is what a FM’s manager replied: “you must (1)have a food permit, (2) prepare the foods in a facility that meets certain…[Read more]

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