Rachel Rudd
Sabrina Lorraine Brennan joined the group Cake 10 years ago
Ethel joined the group Bread 10 years ago
craig started the topic Making doughnuts in CO in the forum Bread 10 years, 1 month ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
craig joined the group Bread 10 years, 1 month ago
Anne Zander joined the group Marketing 10 years, 1 month ago
Andrea posted an update in the group Marketing 10 years, 1 month ago
Hi everyone! Is anyone struggling to get the buzz out to find more customers? What do you find most challenging in marketing your goods?
Andrea joined the group Marketing 10 years, 1 month ago
David replied to the topic gluten free desserts/cakes in the forum Cake 10 years, 1 month ago
It depends on what state you live in. Have you read about the laws for your state? http://forrager.com/laws/
David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 1 month ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 1 month ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
Bridget Holmes joined the group Cake 10 years, 1 month ago
Bridget Holmes joined the group Bread 10 years, 1 month ago
Bridget Holmes joined the group Cookies 10 years, 1 month ago
Bridget Holmes joined the group Other Baked Goods 10 years, 1 month ago
Emily Hicks joined the group Other Baked Goods 10 years, 2 months ago
Emily Hicks joined the group Cookies 10 years, 2 months ago
Emily Hicks joined the group Bread 10 years, 2 months ago
Venus Guillen joined the group Cookies 10 years, 2 months ago
Jeffra posted an update in the group Pies & Pastries 10 years, 2 months ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial
Jeffra joined the group Other Baked Goods 10 years, 2 months ago
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I think getting noticed is hard for any new business. Something that I struggle with is talking up my product at every spare moment, with whomever I meet, and doing so in a way that comes off as authentic and not awkward. Have you found some of your marketing efforts to be successful?