Rachel Rudd
@rach2803
active 3 years, 3 months ago
Searcy Lewis joined the group Marketing 10 years ago
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Searcy Lewis joined the group Packaging & Labeling 10 years ago
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David replied to the topic what can/cannot be added/used in cakes? in the forum Cake 10 years ago
Deb, yes you can sell your cakes and yes, you need to register with the ag dept, and there are a number of other requirements, which you can read through on this page: http://forrager.com/law/minnesota/
If you want to use cream cheese frosting, then you can’t run your business from home. http://forrager.com/faq/#commercial
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Thomas Hackney joined the group Bread 10 years, 1 month ago
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Colin McGee joined the group Kitchen & Equipment 10 years, 1 month ago
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Tomiwa Osunkoya joined the group Packaging & Labeling 10 years, 1 month ago
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Tomiwa Osunkoya joined the group Marketing 10 years, 1 month ago
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David replied to the topic Buttercream frosting in the forum Cake 10 years, 1 month ago
Buttercream frosting is almost always safe, but some states and health depts still don’t allow it. Usually this is because they prohibit all uncooked dairy products in cottage foods, even though butter is perfectly safe when left unrefrigerated. So in this instance, I’d say it’s not a matter of whether or not it is perishable, but rather that it…[Read more]
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The Crusty Streusel joined the group Cake 10 years, 1 month ago
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Sabrina Lorraine Brennan joined the group Cake 10 years, 2 months ago
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Ethel joined the group Bread 10 years, 3 months ago
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craig started the topic Making doughnuts in CO in the forum Bread 10 years, 3 months ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
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craig joined the group Bread 10 years, 3 months ago
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Anne Zander joined the group Marketing 10 years, 3 months ago
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Andrea posted an update in the group Marketing 10 years, 3 months ago
Hi everyone! Is anyone struggling to get the buzz out to find more customers? What do you find most challenging in marketing your goods?
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Andrea joined the group Marketing 10 years, 3 months ago
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David replied to the topic gluten free desserts/cakes in the forum Cake 10 years, 3 months ago
It depends on what state you live in. Have you read about the laws for your state? http://forrager.com/laws/
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 3 months ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 3 months ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
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Bridget Holmes joined the group Cake 10 years, 4 months ago
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I think getting noticed is hard for any new business. Something that I struggle with is talking up my product at every spare moment, with whomever I meet, and doing so in a way that comes off as authentic and not awkward. Have you found some of your marketing efforts to be successful?