Groups – Activity – Rachel Rudd

I AM Candy and Things joined the group Packaging & Labeling 4 years, 4 months ago

STEVEN DILWORTH joined the group Packaging & Labeling 4 years, 4 months ago

STEVEN DILWORTH joined the group Kitchen & Equipment 4 years, 4 months ago

john replied to the topic "Fried" goods in the forum Bread 4 years, 5 months ago

I also have a Question. How to Preserve Baked food. I am Confused between vacuum sealer or other seal process …

john joined the group Bread 4 years, 5 months ago

Rachael joined the group Kitchen & Equipment 4 years, 6 months ago

Rachael joined the group Marketing 4 years, 6 months ago

Rachael joined the group Packaging & Labeling 4 years, 6 months ago

Rachael posted an update in the group Cookies, Brownies, & Bars 4 years, 6 months ago

Because regular buttercream usually requires refrigeration what is a reasonable substitution to make fillings/icing ‘not-potentially hazardous?’

Rachael joined the group Cookies 4 years, 6 months ago

Lesly joined the group Cake 4 years, 6 months ago

Israfil Hosain posted an update in the group Cookies, Brownies, & Bars 4 years, 7 months ago

How can prepare 7 Days Juice?

David Crabill replied 4 years, 7 months ago
Israfil, I’m not sure what you’re asking

Israfil Hosain joined the group Cookies 4 years, 7 months ago

Musee de Venoge joined the group Packaging & Labeling 4 years, 8 months ago

Musee de Venoge joined the group Cookies 4 years, 8 months ago

Musee de Venoge joined the group Bread 4 years, 8 months ago

Coco Ding posted an update in the group Packaging & Labeling 4 years, 8 months ago

Hi, I am looking into shipping peanut brittle and found that shipping charges to be quite expensive (almost more than the product itself. lol) via USPS priority service. If you ship your product, what method do you use? do you like it? Any receommedations? Thank you.

David Crabill replied 4 years, 8 months ago
I’ve shipped my fudge and I do use USPS flat rate boxes. I don’t do this as part of my business, since CA doesn’t allow shipping, so my experience is limited and I haven’t tried to optimize the process much. However, I think it’s probably the ideal solution for me since my fudge is heavy and is also a fairly high-value item. Your brittle is so…[Read more]

Coco Ding joined the group Packaging & Labeling 4 years, 8 months ago

Marcia Shell joined the group Bread 4 years, 9 months ago

Daisie Magrob joined the group Other Baked Goods 4 years, 9 months ago

@rach2803