Rachel Rudd
Cottage Oven replied to the topic Cheesecake in the forum Indiana 2 weeks, 4 days ago
Since cheesecake must be refrigerated, it is not allowed under cottage-food laws.
Monica Baptista joined the group Marketing 1 month, 1 week ago
Shannon Martin joined the group Kitchen & Equipment 1 month, 3 weeks ago
Geraldine Smith replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 2 months, 1 week ago
Can South Carolina sell bake goods online? Can we ship across state lines? I was told we can but when we do we have to file something like deduction tax exemption.
Geraldine Smith replied to the topic Inexpensive pre-printed labels? in the forum Packaging & Labeling 2 months, 1 week ago
Try using a Phonemo its a small little portable printer and you download the app Print Master on your phone and it have a lot of different labels you can print using your ingredients, good thing your not wasting your printer paper or ink. It’s also Bluetooth and they sell them on TEMU app try it out
Geraldine Smith joined the group Other Baked Goods 2 months, 1 week ago
Geraldine Smith joined the group Cake 2 months, 1 week ago
Geraldine Smith joined the group Cookies 2 months, 1 week ago
Geraldine Smith joined the group Marketing 2 months, 1 week ago
Geraldine Smith joined the group Packaging & Labeling 2 months, 1 week ago
Carmen Wallace joined the group Packaging & Labeling 2 months, 2 weeks ago
Zeeshan Khan joined the group Packaging & Labeling 3 months, 4 weeks ago
gigepix233 joined the group Marketing 4 months, 2 weeks ago
Mary Townsend posted an update in the group Bread 5 months, 1 week ago
Hey All! I’m new to Forrager and anxious to learn all I can! I have to eat guten free, so don’t have anything in my kitchen that contains wheat gluten. I bake a variety of muffins and love trying new additives to mix flavors, etc. Very excited to get started for the holidays!
Mary Townsend joined the group Bread 5 months, 1 week ago
Mary Townsend joined the group Cookies 5 months, 1 week ago
Mary Townsend posted an update in the group Packaging & Labeling 5 months, 1 week ago
I’m a “newby” in Forrager! Very excited too! I make gluten free items specifically due to my own diet restrictions. I make a lot of Fudge and I use various size tins lined with wax paper or foil. I’ve always had luck with that. I’ve been reading everything I can to become knowledgeable about what is allowed and not. I hope my packaging is…[Read more]
Mary Townsend joined the group Packaging & Labeling 5 months, 1 week ago
Jerica joined the group Cookies 5 months, 3 weeks ago
Asheley replied to the topic Does anyone have an NTEP Certified Kitchen Scale? in the forum Kitchen & Equipment 6 months, 1 week ago
David, you’re a genius! Thank you! I don’t know why I didn’t think about a used scale. This one you’ve linked to is perfect and not too expensive. I love this community!
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