Faith Myles
Sabrina Lorraine Brennan joined the group Cake 10 years ago
Anne Zander joined the group Marketing 10 years, 1 month ago
Andrea posted an update in the group Marketing 10 years, 1 month ago
Hi everyone! Is anyone struggling to get the buzz out to find more customers? What do you find most challenging in marketing your goods?
Andrea joined the group Marketing 10 years, 1 month ago
David replied to the topic gluten free desserts/cakes in the forum Cake 10 years, 1 month ago
It depends on what state you live in. Have you read about the laws for your state? http://forrager.com/laws/
David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 1 month ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 1 month ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
The Jelly Jar, llc Joanne Littau, Chief joined the group Business 10 years, 1 month ago
Bridget Holmes joined the group Business 10 years, 1 month ago
Bridget Holmes joined the group Cake 10 years, 1 month ago
Donna posted an update in the group New York 10 years, 2 months ago
Hello, trying to start up a small business with cakes in a jar I have been doing for my family and friends. I know I cannot use any creams in the jars just shelf stable frostings? is this correct? also wanted to know if I’m allowed to make hard candy apples? Is fruit allowed such as an apple covered in hard candy?
Yes, you should be able to sell jarred cakes with shelf-stable frosting.
You can sell uncut fruit and you can sell hard candy, so I assume that if you combine the two, that would be allowed. If you cut the apple, it wouldn’t be allowed, and even putting a stick in it might be a problem. You can call the ag dept to check.
Please note that New…[Read more]
Donna joined the group New York 10 years, 2 months ago
Emily Hicks joined the group Snacks 10 years, 2 months ago
Amy Huffman joined the group Cake 10 years, 2 months ago
Katherine MacElwain joined the group Cake 10 years, 2 months ago
James Nguyen joined the group Business 10 years, 2 months ago
James Nguyen joined the group Marketing 10 years, 2 months ago
Nicole joined the group Cake 10 years, 2 months ago
Felicia Hill joined the group Kitchen & Equipment 10 years, 2 months ago
Felicia Hill joined the group Food Safety 10 years, 2 months ago
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I think getting noticed is hard for any new business. Something that I struggle with is talking up my product at every spare moment, with whomever I meet, and doing so in a way that comes off as authentic and not awkward. Have you found some of your marketing efforts to be successful?