Groups – Activity – Faith Myles

Nicole replied to the topic nut flours in cakes in the forum New York 4 years, 11 months ago

Hi again, thank you for the reply and my question about nut flours in cakes.
In the prohibitive food section of NY State, “Any products containing raw nuts” is listed. Nut flours that I purchase have been ground/processed by commercial suppliers and then are mixed into my batters without any further processing/roasting etc. The cakes are baked…[Read more]

Nicole joined the group New York 4 years, 11 months ago

David Crabill replied to the topic nut flours in cakes in the forum New York 4 years, 11 months ago

Did you see anywhere that indicates that they would not be allowed? I would think they’d be fine to use, as long as the resulting product is nonperishable.

Michele joined the group Business 4 years, 11 months ago

clara max replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 4 years, 12 months ago

I recently saw this on BakeDeco Coupons at reecoupons, there is a huge discount available on it, but at that time I didn’t know about it, after reading your post I came to know it’s a very useful product for baking, now I am thinking to buy it.

clara max joined the group Kitchen & Equipment 4 years, 12 months ago

Carina Lastimosa posted an update in the group Packaging & Labeling 5 years ago

Hey everyone! Any of you sell cupcakes? If so, where are you purchasing your cupcake boxes from? I’m looking for a non-Amazon alternative for supplies.

Carina Lastimosa joined the group Packaging & Labeling 5 years ago

David Crabill replied to the topic Liability Insurance in the forum Business 5 years ago

Corinne, see here to determine if you need insurance: https://forrager.com/faq/#insurance
If you do need it, get FLIP insurance, which is $300/year.

Jody Behm joined the group Cake 5 years ago

Kim Krukowski joined the group Kitchen & Equipment 5 years ago

Kim Krukowski joined the group Marketing 5 years ago

Kim Krukowski joined the group Business 5 years ago

Kim Krukowski joined the group Packaging & Labeling 5 years ago

David Crabill replied to the topic Cottage Law – shipping in the forum Packaging & Labeling 5 years ago

It depends on what state you live in. 18 states allow in-state shipping. Most of the people selling homemade food on Etsy are doing so illegally.

Corinne L Palmieri replied to the topic Liability Insurance in the forum Business 5 years ago

Hi, do you have any low fare liability insurance to advise to me in Florida? I haven’t found anything under $82.00 a month.

Corinne L Palmieri joined the group Business 5 years ago

Susan L Bauer posted an update in the group New York 5 years ago

I have a well with a water treatment, I do not anticipate failing a water analysis but who do I get an analysis from to attach to my registration? Can it be from my water treatment company?

Lana replied 4 years, 9 months ago
Did you figure this out? I am just starting with the application and am in the same position. The nys.gov pages take you in circles on this one. Then, there are phone numbers to call where no one answers and emails that do not get quick responses. I did finally find a short list of state approved labs for private well testing. This lab will mail…[Read more]
Lana replied 4 years, 9 months ago
Here are more labs on this page: http://ccetompkins.org/environment/water-conservation-quality/labs-for-testing-your-drinking-water

Susan L Bauer joined the group New York 5 years ago

Cathy posted an update in the group Food Safety 5 years ago

Am I correct in thinking I cannot use cream cheese frosting as a cottage food operation? I am in Virginia, and I see that Buttercream frostings are considered “borderline” meaning acceptable. Does cream cheese frosting require refrigeration for the finished baked good?

@princesssweets2021