Faith Myles
@princesssweets2021
active 3 years, 3 months ago
David Crabill replied to the topic Oil in Dough? in the forum New York 5 days, 3 hours ago
You can use commercially-produced oils in your baked goods. The “no oils” category means that you cannot sell oils (like infused oils) to consumers.
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Belly Jane replied to the topic Hot Sauce in the forum New York 1 week, 3 days ago
I recommend you should write an article about this on wikipedia so many people can known about it, I recommend to take wikipedia services from Wikiwriters.co.uk as they provide top services in very affordable price.
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Belly Jane joined the group New York 1 week, 3 days ago
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Curtis started the topic Oil in Dough? in the forum New York 1 week, 4 days ago
Hi, I really appreciate the feedback and the forum on this site has been a great resource! I had one question about olive oil. I know under prohibited sales it says “No Oils”, but would that include using a store bought olive oil in my bread dough before baking? I’d like to make a focaccia bread with only herbs on top, but my recipe includes olive…[Read more]
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Curtis replied to the topic Sell Raw Dough in the forum New York 1 week, 4 days ago
Thanks!
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David Crabill replied to the topic Sell Raw Dough in the forum New York 1 week, 4 days ago
It is not. The dough would have to be baked to be allowed.
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Curtis started the topic Sell Raw Dough in the forum New York 1 week, 6 days ago
Hey,
Does anyone know if it’s acceptable to sell raw pizza dough (Under NY cottage law) for a consumer to take and bake themselves? Thanks! -
Curtis replied to the topic Yeast question in the forum New York 2 weeks ago
Thanks David! 👍
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David Crabill replied to the topic Yeast question in the forum New York 2 weeks, 1 day ago
Yes you can make yeast breads but I’m not sure about pre-ferments. I’m guessing it would be fine.
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Curtis started the topic Yeast question in the forum New York 2 weeks, 4 days ago
Hello,
I’m trying to get familiar with NY Cottage Laws and I’m still unclear about the types of bread allowed. Are you allowed to make yeast breads? And if so, can you use pre-ferments like a poolish or biga?Thanks,
Curtis -
Curtis joined the group New York 2 weeks, 4 days ago
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DENHUY joined the group Cake 2 weeks, 5 days ago
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Dana Christ joined the group Packaging & Labeling 1 month, 1 week ago
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