Marion
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active 5 years, 10 months ago
david joined the group Laws & Industry Info 6 years, 1 month ago
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Charles Jackel joined the group Laws & Industry Info 7 years, 2 months ago
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Susanne Lowen joined the group Laws & Industry Info 7 years, 6 months ago
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Cicely Smith joined the group Laws & Industry Info 7 years, 6 months ago
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Wendy Plaisance joined the group Laws & Industry Info 7 years, 6 months ago
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Tyler Roberts joined the group Laws & Industry Info 7 years, 7 months ago
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Arkaidy Stowe joined the group Laws & Industry Info 8 years, 3 months ago
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Tanea Lowe joined the group Laws & Industry Info 8 years, 4 months ago
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megan joined the group Laws & Industry Info 8 years, 7 months ago
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The Jelly Jar, llc Joanne Littau, Chief joined the group Laws & Industry Info 9 years ago
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Felicia Hill joined the group Laws & Industry Info 9 years, 1 month ago
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David replied to the topic How large is the cottage foods community in the US? in the forum Laws & Industry Info 9 years, 2 months ago
This question has come up a couple times:
http://forrager.com/groups/laws/forum/topic/total-number-of-cfos-nationwide/
http://forrager.com/groups/laws/forum/topic/licensed-kitchens-in-us/Honestly, I still don’t think it would be possible to even generally ballpark the number. The correct answer is probably “more than you think”. If you include…[Read more]
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Debbie Utley-Gates joined the group Laws & Industry Info 9 years, 2 months ago
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David Crabill created the group Laws & Industry Info 9 years, 2 months ago
David, Do you know which states have laws permitting low sugar jams, jellies, preserves? Thanks, Joanne Littau
Joanne, off the top of my head, I don’t know of any that specifically allow jams and jellies that do not fall under Part 150 of CFR Title 21. Maybe Wisconsin? Their law is pretty loose when it comes to canned goods. Of course, there’s always Wyoming, which allows almost anything. I think most states that allow anything low-sugar would require the…[Read more]