Stephanie Long

I’m pretty sure you need to make tonics in a commercial kitchen. http://forrager.com/faq/#commercial

I just checked out CFR 21 again, and although that is usually pretty confusing to me, it does look pretty clear that a blackberry jam needs a 47/55 ratio. Also, this seems correct to me… jams and jellies typically need more sugar than fruit.

In the case of the CFO jams you’ve seen in the market, that’s likely a mistake by the producer. In the…[Read more]

http://forrager.com/faq/#pet-food

I don’t think those are allowed under the cottage food law.

You can have a cottage food business, but you can’t deliver. People will need to pick the items up from your home.