Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
I have a question for the group. Can you sell homemade items, that are properly sealed (like homemade syrup that has been canned to seal the jar) to restaurants for use in their food or drink production?