This site is so helpful! How do you cool your cakes? Do you just let them naturally cool and then crumb coat them…or put them in the fridge first and then crumb coat? I usually put it in the fridge After I crumb coat. I worry about the cooling off and then warming up to room temp if that causes air pockets and then the cake shifts. What’s the…[Read more]
Since I’m in Florida, I don’t know about Oregon, in particular, but the main thing would be that all of the cooking would have to be done in your home kitchen. That means that, unless there is something specific against frying, you may fry the doughnuts AT HOME, then package them and sell them at, for example, a farmers market. You would NOT be…[Read more]
Ready to start your packaged food business and start selling at a farmers market? Wondering how to start? Join food industry expert, Sari Kimbell, for a FREE masterclass on turning your passion into profit!
You will learn:
What to expect when starting a packaged food or drink business
Set up your business to start selling at the Farmer’s Market…[Read more]
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