B

Jean, you cannot be the owner of both a commercial food business and a cottage food operation. It sounds like even though the items you are selling would fall under the cottage food law, you will need to get a commercial permit to sell those items, which should be much easier for you since you already have a commercial kitchen setup.

The actual law language says labels must include “…the date on which the food product was packaged, the net quantity of the food product…”

I’m not sure if the law is referring to net weight, or if you could simply put the number of cookies on the label (because of “net quantity”). But you can’t go wrong if you just put the net weight. As far…[Read more]

Yes, you should be able to make those under Tennessee’s cottage food law.

Yes, you are absolutely reading that right in terms of your state’s requirements. You should check with your city or county though (probably the planning division)… they may have some requirements. For instance, you might have to get a standard business license, which is usually easy and inexpensive.