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If you can get into a farmers market, that would be a great starting point for all of your items. And also ask around about other markets, like artisanal markets.

Regarding the GF baked goods, I’d say that the success of that is a combination of the GF demand in your area and the types of baked goods you’re offering. Some people have been quite…[Read more]

Hi Lauren, I think that’s totally dependent on what you are selling! For instance, custom cakes are best done from home. What are you planning to make?

Jackie, I’m not aware of the specifics for NV, but everything you said sounds about right. If you are only going to sell one cake per month, then I suggest you save some money and just give away the cake for free.

As far as I know, having a pet anywhere in your home prohibits you from being able to sell homemade food. Your dog can never enter the house. I believe the ruling is that pets cannot be “in the building” of any business that manufactures food for sale.

You should be using your home’s kitchen… if you wanted to build or use a separate kitchen on…[Read more]

Usually when rules state that business supplies need to be kept separate, it means that they need to be in their own cupboard or own shelf. You should have a designated area where you put them, though that area doesn’t need to be cordoned off from everything else. If you store things in the fridge, you usually don’t need to have a separate fridge…[Read more]