Joanne M Sell

Actually I think you will find that setting a schedule will increase your business! With bread it’s pretty easy, because people typically want bread on a weekly or bi-weekly basis. Most cottage bread bakers choose a pickup/delivery day of the week, and then have the same baking schedule every week. It’s your business, you make the rules……[Read more]

I can’t say that I’ve researched it, but I suspect that many of those laws (I live in CA, so I’ve seen the effects of some of them) would only apply to producers of a certain size.

On top of that, I find that many cottage food producers choose to use the environmentally-friendly packaging regardless, to give their products a higher perceived…[Read more]

Baking is an age-old practice that has been an integral part of human civilization for centuries. The history of baking can be traced back to the ancient civilizations of Egypt, Greece, and Rome, where bread and other baked goods were an essential part of daily life. Over time, baking techniques and ingredients have evolved, but the importance of…[Read more]