Angela Hunter
Angela Hunter posted an update in the group Commercial 2 years, 4 months ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
Angela Hunter joined the group Commercial 2 years, 4 months ago
Angela Hunter joined the group Canned Goods 2 years, 4 months ago
Angela Hunter joined the group Other Baked Goods 2 years, 4 months ago
Angela Hunter joined the group Marketing 2 years, 4 months ago
Angela Hunter joined the group Cookies 2 years, 4 months ago
Angela Hunter joined the group Confections 2 years, 4 months ago
Angela Hunter joined the group Packaging & Labeling 2 years, 4 months ago
Angela Hunter joined the group Kitchen & Equipment 2 years, 4 months ago
Angela Hunter joined the group Business 2 years, 4 months ago
Angela Hunter posted an update in the group Other Foods 2 years, 4 months ago
hi, I am I Utah. I would like to make Chai Tea and sell to local coffee houses etc. Is this allowed? I know there are two routes in Utah, looks like it may be allowed under the Food Freedom Law, but then it would not be legal to sell wholesale. Hum? Should I call the Cottage Food coordinator and ask? Thanks!
Angela Hunter joined the group Other Foods 2 years, 4 months ago
Angela Hunter joined the group Utah 2 years, 4 months ago
Angela Hunter became a registered member 2 years, 4 months ago
I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/