Alicia Gey-Sankuer
@noisyrooster
active 7 years, 7 months ago
Monica replied to the topic Question about using Commisary Kitchens in the forum Missouri 1 month, 1 week ago
I reached out to St. Louis County today and I was told that cottage food bakeries in St. Louis County are not allowed to sell at vendor events or farmers markets that I would need to use a commisary or commercial kitchen. However, the information that I was looking up about whether I could have a cottage food business and also use a commisary…[Read more]
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David Crabill replied to the topic Question about using Commisary Kitchens in the forum Missouri 1 month, 1 week ago
Yes, you can have both. You would need a separate permit to use the commissary kitchen, of course. Can you confirm that St. Louis County does not allow this law: https://forrager.com/law/missouri-individual-stands/
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Monica started the topic Question about using Commisary Kitchens in the forum Missouri 1 month, 1 week ago
I have a cottage food business in St. Louis County. I am operating within the confines of their restrictions which is that I can not sell products at vendor events or farmer’s markets unless I use a commercial or commissary kitchen. Am I allowed to have both a cottage food business and use a commissary kitchen for items that I would like to sell…[Read more]
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Monica joined the group Missouri 1 month, 1 week ago
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don posted an update in the group Missouri 6 months, 3 weeks ago
## Hello, St. Louis Cottage Food Bakers!
I’m thrilled to introduce myself to this amazing community! I recently received my St. Louis City business license for home baking, and I’m excited to share my journey with you all. I know navigating the city’s regulations can be tricky, so I’m happy to offer any advice or help I can to anyone feeling…[Read more]
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don joined the group Missouri 6 months, 3 weeks ago
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Sarah Palmer joined the group Missouri 10 months, 2 weeks ago
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salmawisokya joined the group Missouri 11 months, 2 weeks ago
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Gregg Phillips joined the group Missouri 1 year, 2 months ago
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Basra Myeba joined the group Missouri 1 year, 5 months ago
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Michele posted an update in the group Missouri 1 year, 10 months ago
Hi. I’m trying to find a source for guidelines on selling freeze dried snacks. The cottage law is pretty vague so I’m not sure where to start looking for this specific info. I was going to concentrate on fruits and vegetables
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Michele joined the group Missouri 1 year, 10 months ago
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Dorothy joined the group Missouri 2 years, 2 months ago
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Erica Johnson replied to the topic Cookie bill and preserves and pickles in the forum Canned Goods 2 years, 4 months ago
What’s your opinion about canned food? I mean which canned food do you like most and which company do you think provides the best-canned food?
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Erica Johnson joined the group Canned Goods 2 years, 4 months ago
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Angela Hunter joined the group Canned Goods 2 years, 4 months ago
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Ron joined the group Missouri 2 years, 5 months ago
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ervinjason5 joined the group Canned Goods 2 years, 6 months ago
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Nicole Wayland joined the group Canned Goods 2 years, 6 months ago
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Stephanie Long posted an update in the group Canned Goods 2 years, 7 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
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I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.
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The state sent out an update for freeze dried products:
https://health.mo.gov/atoz/ehog/pdf/RFP23-01.pdf
Heres the link. I would check it out before you invest a lot of money.