Bailey Noel
@noelbailey2004
active 2 years, 12 months ago
craig started the topic Making doughnuts in CO in the forum Bread 10 years, 3 months ago
I have a questions regarding making doughnuts in the state of CO. First question, do doughnuts fall within the cottage law in CO and second question is what are the limits if any, regarding filled doughnuts as in Jelly, Jam and/or frosting. Any advice/help is greatly appreciated, thank you.
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craig joined the group Bread 10 years, 3 months ago
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Anne Zander joined the group Marketing 10 years, 3 months ago
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Andrea posted an update in the group Marketing 10 years, 3 months ago
Hi everyone! Is anyone struggling to get the buzz out to find more customers? What do you find most challenging in marketing your goods?
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Andrea joined the group Marketing 10 years, 3 months ago
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David replied to the topic gluten free desserts/cakes in the forum Cake 10 years, 3 months ago
It depends on what state you live in. Have you read about the laws for your state? http://forrager.com/laws/
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David replied to the topic researching for start up business- hot prepared food question in the forum Commercial 10 years, 3 months ago
No, you can only sell food from your home if your cottage food law allows it. A few states do allow CFOs to use commercial kitchens if they want to, but the items you can sell from home would still be limited to those your cottage food law allows.
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 3 months ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
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David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 10 years, 3 months ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
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The Jelly Jar, llc Joanne Littau, Chief joined the group Business 10 years, 3 months ago
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Bridget Holmes joined the group Business 10 years, 4 months ago
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Bridget Holmes joined the group Cake 10 years, 4 months ago
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Bridget Holmes joined the group Bread 10 years, 4 months ago
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Bridget Holmes joined the group Cookies 10 years, 4 months ago
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Bridget Holmes joined the group Other Baked Goods 10 years, 4 months ago
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Emily Hicks joined the group Other Baked Goods 10 years, 4 months ago
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Emily Hicks joined the group Cookies 10 years, 4 months ago
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Emily Hicks joined the group Bread 10 years, 4 months ago
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Venus Guillen joined the group Cookies 10 years, 4 months ago
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Jeffra posted an update in the group Pies & Pastries 10 years, 4 months ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
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The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial
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I think getting noticed is hard for any new business. Something that I struggle with is talking up my product at every spare moment, with whomever I meet, and doing so in a way that comes off as authentic and not awkward. Have you found some of your marketing efforts to be successful?