Nicole Wayland
@nikinoel20
active 2 years, 3 months ago
Ervin Jason joined the group Business 2 years, 5 months ago
-
Nicole Wayland replied to the topic Alcohol content ratio in the forum Georgia 2 years, 6 months ago
Hi Heather, I was looking at making extracts and was wondering if you found any more information.
-
Nicole Wayland posted an update in the group Georgia 2 years, 6 months ago
Getting pounded by rain unfortunately. Just applied for my license and looking for local resources who have already walked this path.
-
Nicole Wayland joined the group Laws & Industry Info 2 years, 6 months ago
-
Nicole Wayland joined the group Business 2 years, 6 months ago
-
Nicole Wayland joined the group Condiments 2 years, 6 months ago
-
Nicole Wayland joined the group Georgia 2 years, 6 months ago
-
Nicole Wayland joined the group Other Baked Goods 2 years, 6 months ago
-
Nicole Wayland joined the group Marketing 2 years, 6 months ago
-
Nicole Wayland joined the group Other Foods 2 years, 6 months ago
-
Nicole Wayland joined the group Venues & Services 2 years, 6 months ago
-
Nicole Wayland joined the group Snacks 2 years, 6 months ago
-
Nicole Wayland joined the group Kitchen & Equipment 2 years, 6 months ago
-
Nicole Wayland joined the group Commercial 2 years, 6 months ago
-
Nicole Wayland joined the group Canned Goods 2 years, 6 months ago
-
evakai joined the group Laws & Industry Info 2 years, 6 months ago
-
klausfelix joined the group Business 2 years, 6 months ago
-
Stephanie Long posted an update in the group Canned Goods 2 years, 6 months ago
Hey group. I have a question. Sorry if you have answered this before, but I am not sure how to search this yet. Here is my question. Can we sell canned syrups to restaurants? What are the requirements to do so?
-
Stephanie Long joined the group Canned Goods 2 years, 6 months ago
-
Liz Meier joined the group Business 2 years, 7 months ago
- Load More
I can see that you are asking this for Arkansas. Arkansas does not allow any homemade food items to be sold in (or to) restaurants. You’d need to use a commercial kitchen.