Nicole Wayland

The ag dept is responsible for enforcing the cottage food law, so if they don’t know, then I sure don’t. You basically need to find out if they will allow you to make food with alcohol in it, and if so, do you need to get an alcohol license? You can also try contacting the Alcohol Division to see if they know.

Usually you need to produce that in a commercial kitchen. http://forrager.com/faq/#commercial

Mobile food trucks have different rules… you should call the health dept about how to start your food truck business.

You will need to use a commercial kitchen to start your business. http://forrager.com/faq/#commercial

Although cottage food operations cannot sell items that require refrigeration, I believe that almost any gluten item that would be allowed under the law would also be allowed if produced gluten-free. Gluten-free items may not have as long of a shelf life and refrigerating them may help preserve them, but they probably wouldn’t become potentially…[Read more]

I’d recommend a sole-proprietorship. Please see here: http://forrager.com/groups/california/forum/topic/can-you-expand-answer-on-llc/

Yes, that’s correct. Generally, starting a cottage food operation is the cheapest way possible for you to start a food business legally. In terms of the last question, you might want to check out the book “Cooking Up A Business”, by Rachel Hofstetter: http://bestmomproducts.com/top-3-foodie-entrepreneur-tips/
http://forrager.com/faq/#starting