Nicole Wayland
David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 9 years ago
Well I have no experience with melting pots, but I know that chocolate melts at 90 degrees or below. I found some info online that indicates that you probably don’t have a faulty machine:
“There are two “on” settings, one is “melt” and the other is “warm”, although they are not labeled (the furthest to the right is the higher of the settings).…
David replied to the topic Spices in the forum Dry Goods 9 years ago
Unless you are only selling dried herbs, spice mixes aren’t allowed in Missouri. http://forrager.com/law/missouri/
I believe you need to prepare them in a commercial kitchen. http://forrager.com/faq/#commercialDavid replied to the topic Spices in the forum Dry Goods 9 years ago
It depends on the state. They’re allowed in a number of states.
David replied to the topic Wilton Candy melting pot in the forum Kitchen & Equipment 9 years ago
Sorry, I don’t have any experience with those. Have you tried asking on the Wilton discussion forums?
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Jeffra posted an update in the group Pies & Pastries 9 years, 1 month ago
Quick question– can I bake and sell my pumpkin and pecan pies to my co-workers at work without functioning as a cottage industry? In other words, if custard or cream-based products are prohibited under cottage industry regs, is there any way to legally bake and sell them? Thanks.
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The only way to legally bake and sell them is to use a commercial kitchen and get the proper licensing. http://forrager.com/faq/#commercial