Nicole Wayland
@nikinoel20
active 3 years, 4 months ago
Kristi G Johnson joined the group Commercial 3 years, 3 months ago
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Erica Johnson replied to the topic Cookie bill and preserves and pickles in the forum Canned Goods 3 years, 3 months ago
What’s your opinion about canned food? I mean which canned food do you like most and which company do you think provides the best-canned food?
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Erica Johnson joined the group Canned Goods 3 years, 3 months ago
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Angela Hunter posted an update in the group Commercial 3 years, 4 months ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
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Angela Hunter joined the group Commercial 3 years, 4 months ago
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Angela Hunter joined the group Canned Goods 3 years, 4 months ago
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Angela Hunter joined the group Other Baked Goods 3 years, 4 months ago
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Angela Hunter joined the group Marketing 3 years, 4 months ago
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Angela Hunter joined the group Kitchen & Equipment 3 years, 4 months ago
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Angela Hunter joined the group Business 3 years, 4 months ago
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Angela Hunter posted an update in the group Other Foods 3 years, 4 months ago
hi, I am I Utah. I would like to make Chai Tea and sell to local coffee houses etc. Is this allowed? I know there are two routes in Utah, looks like it may be allowed under the Food Freedom Law, but then it would not be legal to sell wholesale. Hum? Should I call the Cottage Food coordinator and ask? Thanks!
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You’re correct. This would be allowed to sell directly to people under the food freedom law, but it won’t be allowed to sell it to coffee houses. I suggest starting to sell under the food freedom law, and then moving to a commercial kitchen when you’re ready to grow.
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Angela Hunter joined the group Other Foods 3 years, 4 months ago
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David Crabill replied to the topic EIN type of Business?? in the forum Business 3 years, 4 months ago
I can’t remember… do they ask for a NAICS code?
If so, then it depends on your business, but most cottage foods businesses would use either code 445291 (Baked Goods Stores) or 445292 (Confectionary and Nut Stores).
Here’s the link: https://www.naics.com/naics-code-description/?code=4452
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Deborah K Davis joined the group Marketing 3 years, 5 months ago
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Deborah K Davis joined the group Business 3 years, 5 months ago
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Deborah K Davis joined the group Other Baked Goods 3 years, 5 months ago
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blakeadam joined the group Commercial 3 years, 5 months ago
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Izzi Martin posted an update in the group Kitchen & Equipment 3 years, 5 months ago
Can I use a utility knife as a steak knife?
A good steak knife is really just a utility knife on a slightly smaller scale. In a pinch, they can be used for all sorts of cooking prep: cubing cheese, splitting cherry tomatoes, halving a sandwich, coring an apple, trimming fat off meat, and much more. -
Izzi Martin joined the group Kitchen & Equipment 3 years, 5 months ago
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David Crabill replied to the topic Alcohol content ratio in the forum Georgia 3 years, 5 months ago
There’s still no information on the ag dept’s webpage that says you can or can’t sell homemade extracts. I’d recommend reaching out to them and they will likely have an answer: https://agr.georgia.gov/cottage-foods.aspx
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I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/