Vanessa Sawyer

Yes, you need to get a license and find a commercial kitchen to use. Most importantly, you need to talk to your health dept about all the steps required in starting the business. http://forrager.com/faq/#commercial

I’ve removed the captcha test for now, until I can figure out what’s going on with it.

Rex, sorry you’re having trouble. There is also an audio option on the captcha test, in case that helps. I am going to send you an email about this.

Deb, yes you can sell your cakes and yes, you need to register with the ag dept, and there are a number of other requirements, which you can read through on this page: http://forrager.com/law/minnesota/

If you want to use cream cheese frosting, then you can’t run your business from home. http://forrager.com/faq/#commercial

Buttercream frosting is almost always safe, but some states and health depts still don’t allow it. Usually this is because they prohibit all uncooked dairy products in cottage foods, even though butter is perfectly safe when left unrefrigerated. So in this instance, I’d say it’s not a matter of whether or not it is perishable, but rather that it…[Read more]

Sorry I didn’t see this sooner, Wanda! Try entering “Spiro, OK”, and that should work.