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The definitions of these terms on the site could be more clear… sorry about that! In Ohio, basically any dry mix is going to work. If it doesn’t have any moisture content then it will be totally shelf stable and safe. “Crisps” means something like an apple crisp or some other baked fruit pastry.

No, I don’t think 4 days is long enough… I think that would fall under the category of a potentially hazardous food, and it would not be considered a cottage food. Maybe switching to evaporated milk would work, because generally cream-filled items are not allowed as cottage foods.

Michele, the product must change hands within Ohio. It is unlikely that you will be able to take advantage of any out-of-state sales.

Marie, probably not. Ohio allows a lot of different types of food, but I believe Wisconsin is the only state that specifically allows applesauce. You should check with the Ag Department for the final word on this, but don’t hold your breath!