vector
Susan Aye posted an update in the group Wisconsin 3 years ago
What are the rules for hot chocolate bombs and chocolate covered cherries? I’m concerned about a Seller’s Chronic health issue (coughing) contaminating her products.
Susan Aye joined the group Wisconsin 3 years ago
Pamela Steffen posted an update in the group Wisconsin 3 years ago
What are the rules on flavored honey (not cooked) and homemade vanilla? I cannot find these anywhere.
The lawsuit exemption only covers baked goods. The pickle bill only covers canned goods. Most states have some kind of exemption for selling honey, but that might not apply to flavored honey. I’d recommend contacting the ag dept about that. As for vanilla, you’ll likely need to produce that in a commercial kitchen in order to sell it legally.
Pamela Steffen joined the group Wisconsin 3 years ago
David Crabill replied to the topic Freeze drying and Dehydrating in the forum Oregon 3 years, 1 month ago
Hi Pam, I did a poor job promoting the forums on this site. I’m currently making technical changes that should improve that over time, and make people more aware of them.
To answer this question, probably the best option is to use the Farm Direct Bill, but that requires someone to grow the produce themselves.
Otherwise, I’m not sure if…[Read more]
Pam Jenkinson posted an update in the group Oregon 3 years, 1 month ago
It’s been years since this forum was active. Anybody know why?
Pam Jenkinson replied to the topic Freeze drying and Dehydrating in the forum Oregon 3 years, 1 month ago
Peggy, I see you haven’t gotten any replies to your question. Why is this group not active, do you know?
Pam Jenkinson joined the group Oregon 3 years, 1 month ago
amel ninouche joined the group Wisconsin 4 years, 3 months ago
Sari Kimbell joined the group Wisconsin 4 years, 8 months ago
carol raymonds joined the group Wisconsin 5 years ago
David Crabill replied to the topic Private Party Orders from Home Kitchen in the forum Wisconsin 5 years, 1 month ago
Yes you would need a license from the ag department, and you would need to produce the food in a commercial kitchen. https://forrager.com/faq/#commercial
Cheryl Gaston posted an update in the group Oregon 5 years, 4 months ago
Does anyone know of business liability insurance that offers reasonable coverage for cottage food industry? I received an outragious proposal. I need something along the modest lines of this law.
Cheryl Gaston joined the group Oregon 5 years, 4 months ago
vector posted an update in the group Wisconsin 6 years, 3 months ago
does Wisconsin’s law allow to sell frozen food (home made) online ?and if yes, what are the requirements to do so?
vector joined the group Wisconsin 6 years, 3 months ago
vector joined the group Oregon 6 years, 3 months ago
David Crabill replied to the topic licensed jam and jelly shop in the forum Oregon 7 years ago
I think the only way you can sell homemade jams/jellies online and via retail stores is by getting a domestic kitchen license.
Jamie Campbell joined the group Oregon 7 years, 3 months ago
David Crabill replied to the topic cottoge food law in the forum Wisconsin 7 years, 6 months ago
Dina, Wisconsin still doesn’t allow homemade baked goods to be sold. Aside from finding and going to a commercial kitchen, I think your options are a) building a commercial kitchen in your home, or b) donating your baked goods.
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Someone would need to use a commercial kitchen to legally sell those in WI, but it’s exceedingly common for people not to. If you’re wondering how to deal with that seller, this is what I usually suggest: https://forrager.com/faq/#illegal