Muirén Ní Sídach
@muiren
active 9 months, 1 week ago
Corey Driskell joined the group Condiments 6 years, 2 months ago
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ashley renee joined the group Condiments 6 years, 7 months ago
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Becky Schmidt joined the group Condiments 6 years, 8 months ago
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Meredith started the topic Golden Paste/Turmeric in the forum Condiments 6 years, 9 months ago
Is Turmeric/Golden Paste ok in a home kitchen? Turmeric, Black Pepper, Coconut Oil and Water are only ingredients.
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Meredith replied to the topic Elderberry syrup in the forum Condiments 6 years, 9 months ago
What state are you in? Curious about elderberry syrup and tincture.
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Meredith joined the group Condiments 6 years, 9 months ago
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Alfred Westlake joined the group Condiments 7 years, 8 months ago
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David Crabill replied to the topic hot pepper sauces in the forum Condiments 7 years, 8 months ago
Most states do not allow hot sauces, but it depends on your state.
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David Crabill replied to the topic Berry Cordial online? in the forum Condiments 7 years, 8 months ago
Although it may be common for New Yorkers to sell homemade food on Etsy, it is nevertheless illegal. Also, cordials wouldn’t be allowed under the cottage food law for in-person sales. You will need to use a commercial kitchen to produce the cordials. http://forrager.com/faq/#commercial
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Share Weber joined the group Nonprofit 7 years, 9 months ago
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Share Weber joined the group Condiments 7 years, 9 months ago
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Wendy Reinoehl joined the group Condiments 8 years, 1 month ago
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David Crabill replied to the topic Flavored vinegars in the forum Condiments 8 years, 2 months ago
Betsy, the vinegar wouldn’t be a problem, but I am almost sure that your health dept won’t allow a mustard containing egg. In that case, I don’t think tests are going to help you. If you want to sell a mustard without egg, then you probably won’t need to get it lab tested.
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Tattoochick joined the group Condiments 8 years, 4 months ago
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David replied to the topic Donations in the forum Nonprofit 8 years, 7 months ago
Hi Anita, I’m very sorry to hear about your sister.
I’m sure there are some organizations in SoCal, but I don’t personally know of any. There are a couple of Facebook Groups for cottage food operations in CA, and I think that would be a better place to get ideas. It would probably be best for you to become a member of those groups (Group 1; Group…[Read more]
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megan joined the group Condiments 8 years, 7 months ago
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David replied to the topic Flavored vinegars in the forum Condiments 8 years, 8 months ago
Vinegars probably aren’t allowed, but I’m not 100% sure, so you should contact the ag dept.
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j ballard posted an update in the group Condiments 8 years, 8 months ago
I sell flavored vinegar’s at State Sanctioned Farmers Market here in Alabama. Has to be listed on my growers permit.
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j ballard joined the group Condiments 8 years, 8 months ago
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dave started the topic Flavored vinegars in the forum Condiments 8 years, 8 months ago
Could one make flavored vinegars in New York. I’m thinking strawberry, blueberry, black raspberry, honey/balsamic, or maple balsamic.
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I also sell vinaigrette’s, vinegar based sauces and hoping to start selling home made vinegar this fall.