STEVEN DILWORTH
@mr-pickleworth
active 3 years, 3 months ago
NANCY ANGELO joined the group Nonprofit 1 year, 10 months ago
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NANCY ANGELO joined the group Kitchen & Equipment 1 year, 10 months ago
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NANCY ANGELO joined the group Packaging & Labeling 1 year, 10 months ago
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Lisa joined the group Packaging & Labeling 1 year, 10 months ago
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Alxender posted an update in the group Kitchen & Equipment 2 years ago
A new handmade knife sharp like a sword.
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Alxender joined the group Kitchen & Equipment 2 years ago
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Kristen Emma joined the group Laws & Industry Info 2 years ago
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Rachel Rudd joined the group Kitchen & Equipment 2 years ago
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Rachel Rudd joined the group Packaging & Labeling 2 years ago
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Erin Ferry joined the group Packaging & Labeling 2 years, 1 month ago
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Isabella joined the group Kitchen & Equipment 2 years, 1 month ago
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Marshall Scott posted an update in the group Venues & Services 2 years, 2 months ago
I was pretty excited to learn about Cottage baking and the freedom in East Tennessee to sell what I make in my home. But now that I’m looking for events to set up at, I’m disappointed to see how many require that food sales be prepared in a commercial kitchen. This is a side project for me so the added cost of using a Com Kitchen will not work for…[Read more]
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Marshall Scott joined the group Venues & Services 2 years, 2 months ago
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Anna M Wegrzyn joined the group Packaging & Labeling 2 years, 2 months ago
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Brenda Byrne joined the group Packaging & Labeling 2 years, 2 months ago
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Kristi G Johnson joined the group Commercial 2 years, 3 months ago
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Erica Johnson replied to the topic Cookie bill and preserves and pickles in the forum Canned Goods 2 years, 3 months ago
What’s your opinion about canned food? I mean which canned food do you like most and which company do you think provides the best-canned food?
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Erica Johnson joined the group Canned Goods 2 years, 3 months ago
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Angela Hunter posted an update in the group Commercial 2 years, 3 months ago
Hi, I have a secondary kitchen in my home downstairs. I am Utah. There was a note in the application that you could request a Kitchen Evaluation and someone would come out and let you know if your secondary kitchen could be a commercial kitchen. Has anyone done this? Would I then NOT be exempt from having SS counters, 3-compartment sink, and…[Read more]
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I’m not sure what the requirements are but yes people have done this. Here’s an example of a mother-daughter team who put a commercial kitchen into their home: https://www.thedessertstudioutah.com/
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Angela Hunter joined the group Commercial 2 years, 3 months ago
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I’m surprised that there are that many that don’t allow homemade food. Have you spoken with the market managers to confirm that they’re aware of the new law and they are intentionally preventing home food businesses from selling there?