STEVEN DILWORTH
@mr-pickleworth
active 4 years, 6 months ago
David posted an update in the group Forrager 10 years, 4 months ago
Today we moved our CFO Pro plan out of beta, and it now costs $5 per month. Thanks to everyone who tried it out while it was in beta!
-
David replied to the topic How large is the cottage foods community in the US? in the forum Laws & Industry Info 10 years, 4 months ago
This question has come up a couple times:
http://forrager.com/groups/laws/forum/topic/total-number-of-cfos-nationwide/
http://forrager.com/groups/laws/forum/topic/licensed-kitchens-in-us/Honestly, I still don’t think it would be possible to even generally ballpark the number. The correct answer is probably “more than you think”. If you include…[Read more]
-
David posted an update in the group Forrager 10 years, 4 months ago
Forrager grew up a little bit today. We just added a Terms of Service and Privacy Policy, which you can check out in the footer.
-
James Nguyen started the topic How large is the cottage foods community in the US? in the forum Commercial 10 years, 4 months ago
Hi everyone
I was doing some research and one of the questions I wanted get an answer for was if anyone knew or if there have been any studies done on how many households participate in cottage foods production and sales?
Thank you!
James -
James Nguyen joined the group Commercial 10 years, 4 months ago
-
scott joined the group Packaging & Labeling 10 years, 5 months ago
-
Lindsay Wood joined the group Food Safety 10 years, 5 months ago
-
Lindsay Wood joined the group Kitchen & Equipment 10 years, 5 months ago
-
Lindsay Wood joined the group Packaging & Labeling 10 years, 5 months ago
-
Lindsay Wood joined the group Venues & Services 10 years, 5 months ago
-
Lindsay Wood joined the group Commercial 10 years, 5 months ago
-
David posted an update in the group Forrager 10 years, 5 months ago
Forrager’s laws and CFOs pages now have filtering capabilities, which make it much easier to find information. Now you can answer questions like “Which states allow online sales?” and “Who makes granola in Nevada?” You can even answer more complex questions like “Who makes gluten-free birthday cakes in California?” The new filter dropdowns are…[Read more]
-
David started the topic New Features for CFO Pro Members in the forum Forrager 10 years, 5 months ago
Today we released a number of new features for CFO Pro members, including a product ordering system and advanced product editing capabilities. Here are some of the highlights:
Advanced Editor
With a CFO Pro membership, you now get a new button on your product pages called “Advanced Editor”. This gives you backend access to the site and allows you…[Read more] -
David posted an update in the group Forrager 10 years, 5 months ago
This blog post that I wrote a year ago provides a good background on our history: http://forrager.com/2014/06/a-fresh-start-for-forrager/
-
Ashley Colpaart posted an update in the group Commercial 10 years, 5 months ago
I think this prompt asks some important questions. If you want to scale your business, when should you make the leap? What is the process for looking for commercial kitchen space? What questions do you ask to find the right space?
-
Ashley Colpaart joined the group Commercial 10 years, 5 months ago
-
Debbie Utley-Gates joined the group Venues & Services 10 years, 5 months ago
-
Debbie Utley-Gates joined the group Forrager 10 years, 5 months ago
-
Debbie Utley-Gates joined the group Laws & Industry Info 10 years, 5 months ago
-
Debbie Utley-Gates joined the group Nonprofit 10 years, 5 months ago
- Load More
Actually someone just asked about this in the CA group: http://forrager.com/groups/california/forum/topic/commercial-kitchen/
I know that for some food businesses, scaling to commercial was exactly the right thing for them. A commercial kitchen is a much more professional environment to be working in and can make things easier. However, sometimes…[Read more]